Grandma Beckys Pasta Salad Food

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BECKY'S KILLER PASTA SALAD



Becky's Killer Pasta Salad image

I got this recipe from my best friend, whom I love very much. It's unique and delicious, just like her.

Provided by epicurean1

Categories     < 60 Mins

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb rotini pasta
1 cup grape tomatoes
1/2 cup red seedless grapes
1/2 cup green seedless grape
1 yellow pepper
1 orange pepper
1 bunch scallion
1 (12 ounce) bottle poppy seed dressing

Steps:

  • Cook pasta according to package directions (do not over cook), drain and cool.
  • Cut tomatoes and grapes in half.
  • Dice peppers.
  • Thinly slice green parts of scallions.
  • In a large bowl, combine all ingredients.
  • Add just enough dressing to coat and to taste.
  • Toss in sliced grilled chicken to make a meal.

Nutrition Facts : Calories 495.2, Fat 2.1, SaturatedFat 0.4, Sodium 18.5, Carbohydrate 102.6, Fiber 6.4, Sugar 10.9, Protein 17.2

BECKY'S GRANDMA'S EGG & SPINACH SALAD



Becky's Grandma's Egg & Spinach Salad image

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Provided by HeatherFeather

Categories     Spinach

Time 40m

Yield 1 huge bowl of salad, 12 serving(s)

Number Of Ingredients 9

16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
1/2 cup salad oil
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon onion, finely grated
1/4 teaspoon mustard powder
6 -18 slices bacon, cooked crisp, crumbled
3 eggs, hard cooked, chopped
salt, to taste, optional (Becky omitted)

Steps:

  • Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
  • Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
  • Combine spinach, bacon, chopped egg in a bowl.
  • Pour dressing over, let stand 1/2 hour, then toss and serve.

BECKY'S CHICKEN SALAD



Becky's Chicken Salad image

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

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