Blue Mesa Grill Sweet Corn Cake Food
BLUE MESA GRILL SWEET CORN CAKE
This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in the steaming. You can try and bake the cake in a pan in the oven (inserted in a pan of water to create steam), or you can steam them on the stove in a steamer basket." I found this recipe through Recipe Goldmine. It comes from The Blue Mesa Grill in Dallas, TX.
Provided by Bev I Am
Categories Breads
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- *Noteon Masa: You can buy prepared masa dough at most Mexican and specialty food markets.
- Or you can readily purchase Masa Harina (made by Quaker Oats) which is dried corn that has been ground and treated.
- It is the basic ingredient used in making tamale dough (also called masa).
- Soak corn husks in hot water for 30 minutes until pliable.
- Drain.
- Place vegetable shortening and butter in a mixing bowl and beat on medium speed until mixture becomes fluffy and creamy.
- Add masa and mix on low speed for about 2 minutes.
- Add water and mix well on medium speed.
- Grind the corn coarsely in a food processor.
- In a large mixing bowl combine the corn meal, sugar, whipping cream, baking powder and salt.
- Add the masa mixture and the ground corn and mix well.
- To steam the corn cake, line the steamer basket with the softened corn husks.
- Fill with corn cake batter.
- Cover with more corn husks and a tea towel to absorb moisture.
- Steam on the stove for about 2 1/2 hours.
- Batter should not stick to husks when corn cake is done.
- If it does, it needs to steam longer.
- **Noteon steamers: You can also improvise a steamer by placing a rack on cans in a large stockpot or Dutch oven with a tight-fitting lid.
Nutrition Facts : Calories 460.8, Fat 28.9, SaturatedFat 14.7, Cholesterol 54.3, Sodium 247.1, Carbohydrate 52.2, Fiber 2.9, Sugar 27.5, Protein 3.7
MESA GRILL BLUE CORN MUFFINS (GLUTEN FREE)
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position oven rack in the middle of the oven and preheat to 400°F Grease a 6-slot muffin pan with non-stick vegetable spray.
- In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.
- In a small mixing bowl, whisk together the milk and eggs. Whisk in the butter mixture. In a separate bowl, whisk together the cornmeal, flour, baking powder, soda, salt, sugar and xanthan gum. Stir in the liquid mixture and stir to combine. Fold in bell pepper, jalapeño, corn and cilantro.
- Divide the batter evenly among the muffins slots and bake for 20 minutes or until set.
Nutrition Facts : Calories 249.1, Fat 11.2, SaturatedFat 6, Cholesterol 85.2, Sodium 376.6, Carbohydrate 31.5, Fiber 2.6, Sugar 3.3, Protein 6.9
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