FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
FRESH MOZZARELLA BRUSCHETTA
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
30 WAYS TO USE FRESH MOZZARELLA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mozzarella dish in 30 minutes or less!
Nutrition Facts :
OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 34m
Number Of Ingredients 5
Steps:
- Cut the cheese into thin slices.
- Whisk eggs with salt and water.
- Dredge cheese slices in egg and breadcrumbs.
- Do a second coating.
- Cook in hot oil in a deep fryer.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
FRESH MOZZARELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 1 pound
Number Of Ingredients 3
Steps:
- In a large stock pot add the water and enough kosher salt until it tastes like saltwater. Bring the water to a simmer and remove from heat.
- While waiting for water to boil, the mozzarella curd needs to be shaved with a sharp knife into thin layers and set aside in a large bowl.
- When water is ready, ladle over the shaved curd, just enough to cover. Allow curd to warm before you begin forming your mozzarella. Using a wooden spoon, stir the mixture until the curd begins to pull (you should have a string like effect). Work quickly with the curd to achieve a consistent silken texture. Hold the cheese in the bowl with wooden spoon and pour off excess water. Take the cheese in your hands and begin to fold under itself creating a round shape of desired size. Pinch between your thumb and index finger, place fresh mozzarella in a bowl of cool water, continue this process until all the fresh mozzarella is formed.
TOMATO BASIL MOZZARELLA SALAD
This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.
Provided by Ben Rayl
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash and slice each cherry tomato into halves.
- Add cherry tomatoes and mozzarella balls to small mixing bowl.
- Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
- Add fresh chopped basil leaves.
- Mix in the bowl with the balsamic vinegar until well combined.
- Spoon and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "fresh mozzarella food"
OUR 61 BEST MOZZARELLA CHEESE RECIPES - EPICURIOUS
From epicurious.com
Published 2015-07-18
- Sheet-Pan Chicken with Tomatoes and Mozzarella. Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
- Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
- Peaches and Tomatoes With Burrata and Hot Sauce. Take your peaches to dinner: Combine them with a zippy dressing and a creamy mozzarella (or its even-creamier cousin—burrata) and serve with grilled wings or pork ribs.
- Cheesy Delicata Squash and Kale Casserole. Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner.
- White Pizza with Shaved Vegetables and Pesto. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
- Sheet-Pan Pasta Bake with Chicken and Kale. So much more crispy topping per bite than your standard pasta casserole. Get This Recipe.
- Ricotta and Zucchini Cannelloni. This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling—and plenty of creamy mozzarella, of course.
- Iceberg Salad with Italian Dressing. If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
- Quick Baked Chicken Parmesan. This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.
- Grilled Ratatouille Pasta Salad. If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap. Mini mozzarella balls add creaminess; basil leaves keep things fresh.
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FRESH MOZZARELLA RECIPE - SAL LAMBOGLIA | FOOD & WINE
From foodandwine.com
Servings 2Total Time 20 minsCategory Cheese
- In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to room temperature. Pour off the water. Toss the cheese curds with the kosher salt.
- Heat 2 quarts of water to 170° (measured on a candy thermometer). Slowly pour the water around the edge of the bowl until the cheese curds are completely submerged; be sure not to pour the water directly on the curds. Let the curds stand until they begin to melt together into a mass, about 1 minute.
- Using 2 wooden spoons or spatulas, pull the curd up from the bottom and fold it over onto itself until it’s smooth and silky and forms tender strands, about 3 minutes.
- Fill a large bowl with cold water. Pull a fist-size piece of the warm curd and form it into a ball by stretching and tucking it under and into itself. Pinch off the ball and drop it into the cold water. Repeat with the remaining curd.
FRESH MOZZARELLA: TOP 10 THINGS TO KNOW - TOTAL FOOD SERVICE
From totalfood.com
- It is important to determine how fresh mozzarella will be served at your restaurant. This will define what type and size mozzarella will be used.
- Fresh mozzarella comes in various sizes, for portion control, depending on the food application. It is referred to its Italian name size rather than just “plain” mozzarella.
- Fresh mozzarella can be packaged in water, hand-wrapped the “old fashioned way” or vacuum packed. It can also be smoked as a flavorful alternative.
- A premium mozzarella is moist and creamy and best for serving. A drier, less moist mozzarella is essential for use in cooking and ideal for melting.
- Fresh mozzarella is meant to be eaten fresh, so choosing a premium quality product is necessary. It is highly perishable and should be properly refrigerated to maintain its freshness.
- Fresh mozzarella can be used as a key ingredient in many traditional appetizers and entrees. Examples include a traditional Caprese Salad and a Margherita style pizza.
- Fresh mozzarella can be used in a variety of cuisines and is not limited to only traditional Mediterranean style cooking.
- Fresh mozzarella is best served at room temperature; it is recommended that it be left out a few hours before serving.
- Fresh mozzarella has now evolved into a highly exquisite cheese delicacy known as the burrata. A burrata is a fresh mozzarella filled-shell with a rich and creamy authentic panna di latte and pasta filata.
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