Thai Chickpea Curry Quick Easy Food
EASY CHICKPEA CURRY
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Provided by Juavichar
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 49.7 g, Cholesterol 12.7 mg, Fat 31.8 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 22.2 g, Sodium 1072.6 mg, Sugar 6.5 g
THAI CHICKPEA CURRY (QUICK & EASY)
This easy Chickpea Curry is made with just a handful of ingredients that you probably already have on hand. I love how fast & flavorful it is!
Provided by Megan Gilmore
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large deep skillet over medium heat, and saute the onion and pepper until softened, about 5 minutes.
- Add in the ginger, garlic, and curry powder and stir for 1 minute, or until fragrant.
- Add the coconut milk, chickpeas, salt, and maple syrup, then give the mixture a stir. Bring the liquid to a boil, then lower the heat and cover the pot to let the flavors simmer together for about 15 minutes.
- Remove the lid and stir in the lime juice and fresh basil. Stir until the basil is wilted, then adjust any seasoning to your taste. Serve warm, with rice or cooked quinoa.
Nutrition Facts : Calories 268 kcal, Carbohydrate 14 g, Protein 3 g, Fat 24 g, SaturatedFat 19 g, Sodium 597 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY CHICKPEA CURRY
Make and share this Easy Chickpea Curry recipe from Food.com.
Provided by sumitha
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
- Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
- Add chick peas, water and salt and cook for 10-15 minutes on low heat.
Nutrition Facts : Calories 294.2, Fat 6.1, SaturatedFat 0.7, Sodium 638.6, Carbohydrate 50, Fiber 9.9, Sugar 0.9, Protein 11
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