Five Minute Toasted Almond Cheesecake Pie Food
TOASTED ALMOND CHEESECAKE
Toasted almond cheesecake? Oh, my, that sounds delicious. Tastes delicious, too! Break out the sliced almonds-and the almond-flavored liqueur!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan. Bake 8 min; cool completely.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and liqueur; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight. Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.
Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
5 MINUTE - TOASTED ALMOND CHEESECAKE PIE
For nut lovers... Creamy cheesecake pudding is flavored with almond extract and placed in a buttery Ready Crust® Shortbread Pie Crust. This flavor combination is so uniquely delicious no one will believe it is homemade!
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 42.8 g, Cholesterol 3 mg, Fat 18.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 297.8 mg, Sugar 26.5 g
TOASTED ALMOND CHEESECAKE PIE
Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
- Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
- Refrigerate several hours until chilled. Store leftover pie in refrigerator.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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