Grandma Barbs Easy Carrot Cake Food

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
• In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
• For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

GRANDMA CARROT CAKE

Steps:

• Preheat Oven at 350 degrees.
• Combine First 5 ingredints ; Beat well on low speed.
• Combine flour, baking soda, salt, and cinnamon. Add to sugar mixture, Stirring well on low.
• Add carrots, walnuts, pineapple, and coconuts; Stir well on Low.
• Pour batter into 3 greased and floured 9-inch round cakepans.
• Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out clean.
• Pour Buttermilk glaze over warm cake layers.
• LET COOL IN PANS FOR 15 MINS.
• Remove from pans and let cool completely on wire racks.
• Spread Cream Cheese frosting between each layers and on top and sides of cake.
• BUTTERMILK GLAZE:.
• Combine the first 5 ingredients in a large saucepan.
• Bring to boil over medium heat cooking for 4 mins Stirring frequently.
• Remove from heat, Stir in vanilla.
• CREAM CHEESE FROSTING:.
• Combine cream cheese and butter; Beat at medium speed until smooth.
• Gradually add sugar, Beating until light and fluffy.
• Stop mixer and hand stir in vanilla.