Golden Mushroom Meat Loaf By Campbells Food

MEATLOAF WITH GOLDEN MUSHROOM SOUP

Steps:

• Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
• Use hands to mix all toghther.
• After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
• Bake in a 350* oven for an hour or until it is done.
• While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
• Use this to put on each cut piece of meatloaf for a gravy.

GOLDEN MUSHROOM MEAT LOAF BY CAMPBELL'S

Steps:

• 1. Combine beef, bread crumbs and egg thoroughly. Place inside a medium baking loaf. 2. Bake at 350deg for 30min. 3. Spread half the soup on the meatloaf. Bake for 30 min longer. 4, In a saucepan mix 2 tbsp. Drippings with remaining mushroom soup. Heat and use as a sauce.

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!