Granary Vs Wholemeal Bread Food
GRANARY BREAD
This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.
Provided by April410
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 13
Steps:
- Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.
- Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.
- Draw enough flour into the yeast to make a soft paste. Cover and let paste "sponge" for 20 minutes.
- Combine egg white and oil in a glass measuring cup, wisk to incorporate. add enough water to make 1 cup total.
- Slowly pour water mixture into flour to form a firm, moist dough. You may need to add more flour if the dough is to sticky, do this 1 tsp at a time.
- Turn dough onto floured surface and knead about 10 minutes. flatten dough stightly with your hands and shape the dough for a loaf pan.
- Grease a 8" x 4" loaf pan with oil. place dough seam side down. cover with a dish towel and proof for 60 minutes.
- OPTIONAL after 30 minute proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf.
- Preheat oven to 425, bake loaf for 20 minutes, reduce heat to 400 and bake an additional 15 minutes.
- NOTE: This can all be done with your upright mixer and a dough hook.
Nutrition Facts : Calories 95.8, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 181.9, Carbohydrate 14.7, Fiber 1.8, Sugar 0.5, Protein 3.8
GRANARY BREAD FOR BREAD MACHINES
Make and share this Granary Bread for Bread Machines recipe from Food.com.
Provided by JoyfulCook
Categories Yeast Breads
Time 3h10m
Yield 10-12 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
- Load up the bread machine and bake on whatever setting you have that takes 3 hours.
- N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
Nutrition Facts : Calories 215.1, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.5, Sodium 376.9, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 5.8
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- In a bowl, combine bulgur and millet. Add 1 cup boiling water. Let stand for 5 minutes; drain well.
- In a large bowl, stir together 1 cup of the bread flour, the gluten flour (if using), and yeast; set aside.
- In a saucepan, heat and stir 1-1/4 cups water, molasses, butter, and salt until warm (120 degrees F to 130 degrees F) and butter is almost melted.
- Add to flour mixture. Beat with an electric mixer on low for 30 seconds, scraping sides. Beat on high for 3 minutes. Stir in bulgur mixture, whole wheat flour, oats, wheat germ, and as much remaining flour as you can.
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For food to count as whole grai, it should include each of the three parts (germ, endosperm and bran). However, shop produce can make it very difficult to tell what is actually whole grain. Be wary of terms like wholemeal, granary and multigrain as these offer no guarantee that the bread is made from whole grains. Look instead for use of the ...
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Food; Fitness & Apparel; Music; Recipes. Access hundreds of thousands of recipes that are healthy and easy to make. Get full nutrition info for every recipe and track with one click! Visit SparkRecipes.com; SparkPeople closed in August 2021. Visit SparkAmerica.com for our free new experience. search. search. site recipes. Share on Facebook Share on Pinterest …
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www.satnavsaysstraighton.com. 17 Aug 2019. #3. Definitely wholemeal because it allows extra time for soaking liquid up to soften grains (in this case) I think I remember reading about granary in my bread maker instructions. Try these. Warning 80 pages but seems good. Apologies trying to get to bed.
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As a noun bread is (uncountable) a foodstuff made by baking dough made from cereals or bread can be breadth or bread can be a piece of embroidery; a braid. As a verb bread is to coat with breadcrumbs or bread can be (dialectal) to make broad; spread or bread can be to form in meshes; net. As a adjective wholemeal is (of bread or flour) containing or made from the …
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