Apple Apricot Pork Chops Crock Pot Food

SLOW COOKER PORK CHOPS WITH APPLES RECIPE

Steps:

• Gather the ingredients.
• Trim the pork chops and discard any excess fat.
• Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
• Sprinkle the pork chops with salt and place them in the slow cooker.
• Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
• Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.

SLOW COOKER PORK WITH APRICOTS

Steps:

• Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
• Season pork chops evenly with 1/4 teaspoon salt and black pepper; cook in the hot skillet until browned, about 2 minutes per side. Transfer chops to a plate, retaining drippings in the skillet.
• Heat remaining teaspoon olive oil in the retained drippings; add onions and season with remaining salt. Saute onions until golden brown, about 10 minutes.
• Spread about half the cooked onions and half the sliced apricots into the bottom of a slow cooker crock. Lay pork chops atop the onion and apricots. Layer remaining onion and apricots over the pork chops; add pineapple juice, ginger, thyme, and cinnamon stick.
• Cook on Low until the pork is fork-tender, 6 to 8 hours (or on High for 3 to 4 hours). Remove and discard cinnamon stick. Sprinkle cilantro over the mixture.

CROCK POT BONELESS PORK RIBS WITH CRANBERRIES AND APPLES

Steps:

• Remove pork, apples, cranberries and some onions to a serving platter. Use an immersion blender to puree sauce left in crock pot and serve alongside the pork chops.
• Salt and pepper to taste and serve with rice, mashed potatoes or sweet potatoes.

CROCK POT PORK LOIN CHOPS WITH APPLES

Steps:

• Brown the chops in the chicken broth.
• Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
• Place browned chops on top of the mixture in the crock pot.
• Cook on low for 6-7 hours.
• To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES

Steps:

• In large skillet, heat oil over medium-high heat; brown pork chops.
• Transfer to crock pot.
• Add onions, garlic, apricots and prunes to pork chops.
• Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
• Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
• Remove pork chops to plate and keep warm.
• Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
• Serve with chops.

SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Place half of sliced apples and onion in crock pot
• Add 4 pork chops on top, sprinkle with salt and pepper
• Add remaining apples and onions
• Sprinkle on rest of ingredients
• Cook on low for 3 hours or until pork is 145 internally

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE

Steps:

• Place baby carrots and onion slices in the bottom of slow cooker.
• Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
• In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
• Pour glaze mixture over tenderloin.
• Cover and cook on low for 6 hours, or until tender and cooked through.

APPLE-APRICOT PORK CHOPS - CROCK POT

Steps:

• Combine all ingredients; cover and cook 7 to 9 hours on low.
• About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
• Stir in cornstarch mixture and return broth to crockpot.
• Continue cooking on low until smooth and thickened.

PORK CHOPS AND APPLE SLICES (CROCK POT)

Steps:

• In skillet, brown pork chops quickly; drain well.
• Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
• Dot with butter; sprinkle with nutmeg.
• Cook on low 7-9 hours.

CROCKPOT TERIYAKI APRICOT PORK CHOPS

Steps:

• Place the pork chops into a 4-quart slow cooker (no need to thaw if frozen).
• In a small bowl, mix together the jam, teriyaki sauce, mustard, and ginger. Pour evenly over the top of the pork and cover. Cook on low for 6 hours (or on high for 3-4 hours) until desired tenderness is reached.
• Before ready to serve, cook rice as directed on package.
• Steam broccoli in the microwave in a small amount of water or in a steamer basket.
• Serve pork over rice with sauce spooned over the top; serve broccoli and sliced apples on the side.

CATALINA CROCK POT PORK CHOPS

Steps:

• Combine onion, garlic and dressing in the bottom of a crock pot.
• Add chops, one at a time, pushing each chop into the mixture then flipping it over.
• Cover and cook on low 5-7 hours.