GRAN SMITH'S MEAT ROLL, 361CALS PER SERVE
Make and share this Gran Smith's Meat Roll, 361cals Per Serve recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Scottish
Time 2h10m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix in bowl the Mince, Bacon and Breadcrumbs. Drop in the egg (not Beating). Mix well.
- Put mixture in bowl or loaf tin. Do not press down mixture too much to give a light texture to the roll. Cover with greaseproof paper and tie with string.
- Place in pan with enough water to come half-way up the container.
- Steam for 2 1/2 hours, slowly.
- See that the pan does not get dry. Add boiling water when needed.
- Leave to go cold before serving with a nice green salad.
- Would also make a nice filling for sandwiches.
Nutrition Facts : Calories 361.6, Fat 25.4, SaturatedFat 9.1, Cholesterol 97.5, Sodium 377.5, Carbohydrate 13.1, Fiber 0.8, Sugar 1.1, Protein 18.6
SICILIAN MEAT ROLL - LIGHT MEATLOAF
This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!
Provided by ColCadsMom
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
- Process bread into crumbs; add to mixture.
- Crumble sirloin over mixture; combine completely.
- On a piece of heavy duty aluminum foil, press meat into a rectangle.
- Evenly place ham over meat to within 1 inch of edge.
- Sprinkle 3/4 cup mozzarella over ham.
- Roll jellyroll style, removing foil as you roll.
- Seal all edges completely.
- Bake, uncovered, seam side down at 350°F for 1 hour.
- Sprinkle with remaining 3/4 cup mozzarella.
- Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 178.5, Fat 11.7, SaturatedFat 4.6, Cholesterol 50.8, Sodium 114.4, Carbohydrate 1.5, Sugar 1.2, Protein 15.8
MEAT & CHEESE ROLLS (ATKINS)
Make and share this Meat & Cheese Rolls (Atkins) recipe from Food.com.
Provided by Michelle Rogers
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices.
- Combine mayo and mustard; spread onto cheese. Lay pickle in center and roll up tightly.
- You can roll these into lettuce leaves or cut into bite-sized pieces.
Nutrition Facts : Calories 96.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 20.3, Sodium 109, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 5.8
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