Crock Pot Pork Or Chicken Potato And Stuffing Dinner Food
CROCK POT PORK STUFFING CASSEROLE
This Crock Pot Pork Stuffing Casserole is the perfect recipe for when you are in the mood for some delicious comfort food! It is easy to make and so yummy!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 5
Steps:
- Combine broth and stuffing mix and set aside.
- Put cubed pork, soup and mix in a 4-quart crock pot and stir well.
- Top with stuffing after all broth is absorbed.
- Cover and cook on low for 4 hours or high for 2 hours, turning halfway through if your crock pot doesn't cook evenly.
CROCK POT CHICKEN AND STUFFING DINNER
This Crock Pot Chicken and Stuffing Dinner is a whole meal in one. Chicken breasts, cream of chicken soup, sour cream, green beans and stuffing - yum!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 5h5m
Number Of Ingredients 8
Steps:
- Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
- Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
- In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
- Spread this mixture over the stuffing layer.
- Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
- Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
- Then dig in!
Nutrition Facts : Calories 468 kcal, Carbohydrate 46 g, Protein 27 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 1270 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
CROCK POT CHICKEN AND STUFFING DINNER
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Provided by Babs7
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER
This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.
Provided by thepurpleturtle
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray crockpot with Pam.
- Place sliced potatoes in crockpot and sprinkle with salt and stir.
- Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
- Mix the soup and gravy together and pour over top.
- Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
- If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.
Nutrition Facts : Calories 429.4, Fat 6.3, SaturatedFat 2.3, Cholesterol 75.8, Sodium 661.7, Carbohydrate 59.5, Fiber 7.3, Sugar 2.8, Protein 33.8
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