Grammys Overnight Lasagna Food

GRAMMY'S OVERNIGHT LASAGNA RECIPE

Steps:

• Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat. Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight. Preheat an oven to 350 degrees F (175 degrees C). Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.

LAZY-DAY OVERNIGHT LASAGNA

Steps:

• In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
• In medium bowl, mix ricotta cheese, chives, oregano and egg.
• In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
• Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.

LAZY-DAY OVERNIGHT LASAGNA

Steps:

• Brown ground beef in a large skillet; drain well.
• Add spaghetti sauce and water and blend well; simmer 5 minutes.
• In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
• In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
• Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
• Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
• Top with remaining meat sauce.
• Sprinkle with Parmesan cheese.
• Cover and refrigerate overnight.
• Heat oven to 350 degrees.
• Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
• Cover: let stand for 15 minutes before serving.

OVERNIGHT LASAGNA

Steps:

• In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
• Beat until blended.
• Stir in thawed spinach.
• Bake meatballs according to package directions.
• Remove from oven and coarsely chop.
• In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
• Layer 4 lasagna noodles over sauce.
• Top with half of the ricotta mixture, then half of the chopped meatballs.
• Pour half of the water over everything.
• Sprinkle with half of the Mozzarella cheese.
• Top with half of remaining spaghetti sauce.
• Repeat layers, ending with spaghetti sauce.
• Top with 1 cup Parmesan cheese.
• Cover tightly with foil and refrigerate at least 8 hours, or overnight.
• When ready to eat, place in preheated 375`oven.
• Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
• Uncover and bake 10-15 minutes longer until bubbly.
• Remove from oven and let stand 10 minutes before serving. Serves 10.