Grammys Meatloaf Food
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRAMMY'S MEATLOAF
Make and share this Grammy's Meatloaf recipe from Food.com.
Provided by Raven0592
Categories Meat
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Combine all ingredients.
- Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
- Bake for one hour to medium doneness.
Nutrition Facts : Calories 252.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 544.9, Carbohydrate 13.2, Fiber 0.9, Sugar 7.2, Protein 18.4
GRAMMY'S MEATLOAF
This is one of the first recipes my grandmother taught me. It is simple yet delicious. The tomato soup turns into a gravy for mashed potatoes or gravy bread.
Provided by sarahsnyder1025_128
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl combine ground beef, egg, breadcrumbs, ketchup, salt and pepper.
- In a roasting or casserole pan combine tomato soup and milk.
- Form the beef mixture into a loaf and place in the tomato soup.
- Spoon some of the soup over the loaf.
- Bake for 1 hour.
- Serve with mashed potatoes and your favorite vegetable and ENJOY!
Nutrition Facts : Calories 205.1, Fat 7.8, SaturatedFat 3.2, Cholesterol 63, Sodium 552.8, Carbohydrate 18.3, Fiber 1.2, Sugar 9.7, Protein 15.6
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