Grammys Meatloaf Food

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GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

GRAMMY'S MEATLOAF



Grammy's Meatloaf image

Make and share this Grammy's Meatloaf recipe from Food.com.

Provided by Raven0592

Categories     Meat

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger meat
1 cup ketchup
3/4 cup oatmeal
1 eggs or 2 egg whites
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
onion soup mix

Steps:

  • Heat oven to 350 degrees. Combine all ingredients.
  • Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
  • Bake for one hour to medium doneness.

Nutrition Facts : Calories 252.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 544.9, Carbohydrate 13.2, Fiber 0.9, Sugar 7.2, Protein 18.4

GRAMMY'S MEATLOAF



Grammy's Meatloaf image

This is one of the first recipes my grandmother taught me. It is simple yet delicious. The tomato soup turns into a gravy for mashed potatoes or gravy bread.

Provided by sarahsnyder1025_128

Categories     Meatloaf

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 egg
1/2 cup Italian breadcrumbs
1/4 cup ketchup
salt and pepper
2 (10 ounce) cans condensed tomato soup
10 ounces 2% low-fat milk

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine ground beef, egg, breadcrumbs, ketchup, salt and pepper.
  • In a roasting or casserole pan combine tomato soup and milk.
  • Form the beef mixture into a loaf and place in the tomato soup.
  • Spoon some of the soup over the loaf.
  • Bake for 1 hour.
  • Serve with mashed potatoes and your favorite vegetable and ENJOY!

Nutrition Facts : Calories 205.1, Fat 7.8, SaturatedFat 3.2, Cholesterol 63, Sodium 552.8, Carbohydrate 18.3, Fiber 1.2, Sugar 9.7, Protein 15.6

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