Grain Free Pumpkin Pancakes Food

GRAIN-FREE PUMPKIN PANCAKES

Grain-Free Pumpkin Pancakes image

A grain-free version of pumpkin pancakes. No frying, just baking!

Provided by Chef Lizzie

Categories Baked Pancakes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup almond butter
1 cup canned pumpkin
3 large eggs
1 ½ teaspoons agave nectar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 10.5 g, Cholesterol 69.8 mg, Fat 20.4 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 2.4 g, Sodium 398.2 mg, Sugar 3.7 g

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