Grain Free Peanut Butter Chocolate Chip Cookies No Egg Either Food

EGG-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees farenheit.
• mix together peanut butter, sugars, vanilla and margarine until well blended.
• add rest of ingredients, and mix well til totally combined.
• form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
• heat in 375 degree oven for 8-10 minute.
• wait a minute, then transfer to wire rack, cool completely.
• Store in air tight container.

GRAIN FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES (NO EGG EITHER)

Steps:

• Preheat your oven to 350°F / 175°C
• Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
• Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
• With wet hands, form into 1 1/2" balls.
• Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
• Bake for about 10 minutes. Yields about twenty four 1 1/2" cookie dough balls.