Grain Free Pasta Tricolore Food

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TRICOLORE TAGLIATELLE



Tricolore tagliatelle image

An ideal vegetarian dish, perfect hot or cold.

Provided by Good Food team

Categories     Dinner, Lunch, Pasta, Side dish, Supper

Time 20m

Number Of Ingredients 7

400g tagliatelle
6 ripe tomatoes , finely chopped
100g bag rocket , roughly chopped
½ small red onion , finely chopped
2 tbsp capers , rinsed
4 tbsp extra-virgin olive oil
250g tub ricotta

Steps:

  • Immerse the tagliatelle in a large pan of boiling salted water and cook for 8-10 minutes until just tender. Meanwhile, mix together the tomatoes, rocket, onion and capers.
  • Drain the pasta and return to the pan, off the heat. Pour in the oil and toss until the pasta glistens, then tip in the tomato mixture and toss again. If you're serving it cold, hold the pasta in the sieve under the cold tap until it's cool, then toss in the oil and tomato mixture. Season well, add the ricotta in small blobs and gently toss through.

Nutrition Facts : Calories 587 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.58 milligram of sodium

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