More about "grain free banana bread with cinnamon dates and walnuts food"
HEALTHY BANANA BREAD WITH DATES AND WALNUTS
From healthyseasonalrecipes.com
Reviews 38Calories 301 per servingCategory Bread
- Preheat oven to 350 degrees F. Coat an 8 ½-inch Pyrex or ceramic loaf pan with cooking spray and dust with flour. Tap out excess flour and set aside.
- Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
- Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan. Sprinkle the remaining ¼ cup walnuts over the top.
- Bake bread until domed and deeply browned and a wooden skewer comes out with moist crumbs attached, 48 to 55 minutes. Cool in pan on a wire rack 15 minutes. Turn out of pan and let cool on wire rack until slightly warm or room temp before slicing and serving. Store wrapped at room temperature.
HEALTHY CINNAMON WALNUT BANANA BREAD - NOSHIN'
From noshinandnumnums.com
Cuisine AmericanCategory Breakfast & BrunchServings 8Total Time 35 mins
- Preheat oven to 325 degrees. Grease/oil one standard sized loaf pan or two mini-loaf pans. Set aside.
- In a large mixing bowl, combine oil and maple syrup. Whisk to combine. Add eggs and beat until combined and incorporated. Add vanilla and mashed banana. Stir to combine.
- Pour the batter into your loaf pan(s) and sprinkle top with additional cinnamon. Run a knife through the batter in a figure 8 pattern if you'd like to create a swirl effect.
GRAIN-FREE BANANA BREAD WITH CINNAMON, DATES
From bojongourmet.com
5/5 (10)Total Time 1 hr 5 minsCategory Bread, DessertCalories 298 per serving
- Position a rack in the center of the oven and preheat to 350ºF. Lightly rub an 8x4 or 9x5-inch loaf pan with coconut oil and line with a sling of parchment paper.
- Spread the walnuts on a small baking sheet and toast until golden and fragrant, 5-10 minutes. Let cool, then chop coarsely.
- In a large bowl, whisk together the nut butter, maple syrup, coconut sugar, coconut oil or ghee, plant milk, and vanilla until smooth. Whisk in the banana.
- Sift in the cassava flour, almond flour, tapioca flour, baking powder, baking soda, and salt, adding back anything left in the strainer (the almond flour is fairly coarse so just do your best here!) Stir the batter until smooth and well-combined.
GRAIN-FREE BANANA BREAD - ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
Servings 8Total Time 55 mins
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