Irish Kiss Coffee Food
IRISH KISS COFFEE
Make and share this Irish Kiss Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liqueurs and whiskey into Irish coffee glass.
- Add coffee and stir.
- Top with whipped cream and garnish with a chocolate covered mint.
Nutrition Facts : Calories 168.9, Fat 0.1, Sodium 5.4, Carbohydrate 10.5, Sugar 10.5, Protein 0.2
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
IRISH KISS
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 coffee cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
CAROLAN'S IRISH KISS
Make and share this Carolan's Irish Kiss recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice and serve in a chilled Martini glass. Garnish with shaved chocolate.
Nutrition Facts : Calories 397.4, Fat 23.3, SaturatedFat 14.3, Cholesterol 81.9, Sodium 72.1, Carbohydrate 10.7, Fiber 0.4, Sugar 4.9, Protein 1.9
THE TORONTO STAR'S IRISH COFFEE
I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!
Provided by Lennie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
- Stir well to dissolve sugar.
- Fill to the brim with whipped cream.
- Serve, enjoy, relax!
HOT IRISH KISS
Make and share this Hot Irish Kiss recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Rim glass with pink sugar, pour hot coffee into glass, add remaining ingredients, except whipped cream, top with whipped cream and sprinkle lightly with cinnamon.
Nutrition Facts : Calories 53, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.6, Sodium 9.2, Carbohydrate 1.3, Sugar 0.5, Protein 0.3
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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