Graham Cracker Pancakes Food
WHOLE WHEAT GRAHAM CRACKER PANCAKES
This is a great way to get a generous amount of whole grain for breakfast, without compensating for flavor or ease. Every Sunday, my benefactor and I make a special breakfast, and we were looking to switch up the usual menu. With a slight change to a simple pancake recipe, we added both the flavors of whole wheat and graham cracker to create the perfect mix. Both of us love graham cracker crumbs, so why not combine it with another favorite?! These have a great texture and flavor, and still hold there shape well when cooking! This recipe is easily doubled for more or hungrier people. *Whole wheat flour can but substituted for the all-purpose flour for a more grainier flavor.
Provided by For Goodness Bake
Categories Breakfast
Time 25m
Yield 14 2inch pancakes, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
- In a separate bowl, whisk milk, butter and egg until frothy.
- Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
- Heat a non-stick skillet, spray with pam.
- Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
- Flip onto plate and eat up!
Nutrition Facts : Calories 323, Fat 11.9, SaturatedFat 5.8, Cholesterol 90.8, Sodium 464.1, Carbohydrate 48.2, Fiber 3.5, Sugar 15.6, Protein 7.5
GRAHAM CRACKER PANCAKES
Make and share this Graham Cracker Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Add egg, milk, butter and pecans.
- Pour onto hot grill and bake as you would any pancake.
Nutrition Facts : Calories 356.2, Fat 20.9, SaturatedFat 6.5, Cholesterol 76.7, Sodium 601.7, Carbohydrate 35.6, Fiber 2.4, Sugar 5.6, Protein 8.4
GRAHAM CRACKER BLUEBERRY PANCAKES
Make blueberry pancakes that'll leave your mouth watering with these Graham Cracker Blueberry Pancakes. Enjoy the smell of honey graham crackers and blueberries filling up your home as you create this tasty blueberry pancake recipe.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield 6 servings, 2 pancakes each
Number Of Ingredients 9
Steps:
- Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
- Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
- Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
GRAHAM CRACKER CINNAMON SWEET POTATO PANCAKES #SP5
Make and share this Graham Cracker Cinnamon Sweet Potato Pancakes #SP5 recipe from Food.com.
Provided by Crizzle_
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Just make your Simple Potatoes mashed box direction) then add cinnamon sugar (1 table spoon) and add 2 table spoons of graham cracker crumbs and 1 pinch of pepper. make your pancakes,, add milk to fluff the batter b4 heating --.
- They taste good.
- P.s. Blueberries and Tapatio (lightly shaked) on top with crushing blue berries for juice on pancakes.
Nutrition Facts : Calories 23.4, Fat 0.3, Sodium 12.6, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 0.2
"IT'S THAT EASY" GRAHAM-CRACKER DELIGHT
This recipe is so easy, and taste so great! Great for an afternoon snack for the kids, or even a filler-upper until dinner.
Provided by Jake Reynolds
Categories Lunch/Snacks
Time 2m
Yield 16 Graham-Crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- First, mix cream-cheese and powder-sugar in bowl.
- Then, evenly distribute cream-cheese onto graham-crackers.
- To top it off, try slices of strawberries, pears, etc. (Optional).
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- In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda and salt.
- In a separate mixing bowl, whisk together the eggs, milk, oil, vanilla and brown sugar. Add dry mixture to wet mixture and stir gently until combined.
- Heat non-stick pan or griddle over medium-high heat. Once hot, spray with non-stick cooking spray and drop pancakes onto hot pan using a 1/8 or a half-filled 1/4 cup measuring cup, spread out into a 4-inch circle. Cook on the first side until batter begins to bubble, then flip and cook the other side an additional 2-3 minutes or until lightly browned.
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