Graham Cracker Meatloaf Oamc Food

GRAHAM CRACKERS

Steps:

• In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

GRAHAM CRACKER MEATLOAF (OAMC)

Steps:

• Mix all ingredients until thoroughly combined.
• Place in loaf pan OR 8x8 pan.
• Drizzle with ketchup or BBQ sauce if desired.
• Bake at 350 degrees for 1 hour.
• For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.

MAKE AHEAD OAMC MEATLOAF

Steps:

• Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
• Divide into two small or one large loaf pan.
• Pat mixture into loaf pans evenly.
• Go wash your nasty hands, ewww!
• Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
• Cover with heavy duty foil, label, and freeze.
• When ready to make, thaw loaves completely.
• Preheat oven to 350 degrees F.
• Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
• Enjoy!

CHEESEBURGER ROLLS - OAMC

Steps:

• Make one batch of 90 minute roll dough. Roll into 12 3" circles.
• In a saucepan, brown ground beef.
• Drain.
• Add seasonings and stir.
• Place 1 T of beef in center of 1 circle of dough. Add 1 T. cheese.
• Place second circle of dough on top and press to seal edges.
• Place on a baking sheet that has been sprayed with cooking spray.
• Bake at 350 for 10-15 minutes or until golden brown.
• To prepare for oamc: Allow to cool completely. Wrap individually in plastic wrap and place in a freezer bag. Seal, label the bag and freeze.
• To reheat: Allow to thaw in fridge if time. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350 for about 10 minutes.

SALSA MEATLOAF (OAMC)

Steps:

• Mix ingredients for loaf together and place in a loaf pan.
• Bake at 350 degrees for 45 minutes or until almost done.
• Top loaf with sauce and bake 10-15 minutes longer.
• ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**