Southern Limeade Food

CHERRY LIME SLUSHIES

Steps:

• Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

SOUTHERN LIMEADE

Steps:

• Mix first two ingredients together.
• serve over ice.
• note: I use the frozen limeade concentrate, it is very good even in the generic brands.

MY SOUTHERN GRANDMA'S KEY LIME PIE

Steps:

• Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
• Add Cool Whip; mix well again.
• Spoon into prepared pie crust.
• Swirl top with spoon.
• Cover; chill overnight.
• Keep chilled until serving.

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.