GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAM CRACKER CRUST
Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.
Provided by Sally
Categories Pie
Time 15m
Number Of Ingredients 3
Steps:
- If you're starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
- Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks.
- Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tip: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. If making a pie, run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust-this helps prevent the crust from falling apart when you cut slices.
- For a baked dessert, pre-bake this crust per your filling recipe's directions. I usually pre-bake for 10 minutes at 350°F (177°C). For a no-bake dessert, cool the crust completely before using, unless your filling's recipe instructs otherwise.
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST
Steps:
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.
HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
Provided by Cheesecakes World
Categories Dessert
Time 6h25m
Number Of Ingredients 6
Steps:
- Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
- Transfer your crumbs into a mixing bowl.
- Next, add your melted butter and stir with a fork until combined.
- Now, take your springform pan and transfer the mixture into it.
- Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
- Preheat the oven to 190 degrees Celsius.
- Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
- Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
- Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
- Pour water into the baking sheet and place your cheesecake on top.
- Bake the cheesecake for about 1 hour.
- Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
- Refrigerate for another 4 hours before serving.
- Enjoy!
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
More about "graham cracker dough food"
HOW TO MAKE GRAHAM CRACKER CRUST {NO BAKE} - CAKEWHIZ
From cakewhiz.com
5/5 (1)Calories 199 per servingCategory Dessert
- Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with your fingers.
- Then, use the flat bottom of a drinking glass or flat bottom of a measuring cup to really to pack down the crumbs.
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR ...
From sugarspunrun.com
4.9/5 (68)Total Time 5 minsCategory DessertCalories 1375 per serving
- Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
- Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
- Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
- If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
GRAHAM CRACKER - WIKIPEDIA
From en.wikipedia.org
Main ingredients Graham flourCreated by cody rodriguezAlternative names Graham waferPlace of origin United States
GRAHAM CRACKERS RECIPE - FOOD FANATIC
From foodfanatic.com
4.6/5 (11)Total Time 1 hr 50 minsCategory SnacksCalories 80 per serving
HOW TO MAKE A GRAHAM CRACKER CRUST - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HOW TO MAKE A GRAHAM CRACKER CRUST | TASTES OF LIZZY T
From tastesoflizzyt.com
Servings 8Calories 226 per servingCategory Dessert
- Use a food processor to process the graham crackers into fine crumbs. You’ll need two cups, which is about 17 whole graham crackers. You can also place the crackers in a zippered bag and roll with a rolling pin, but make sure the crumbs are very fine. This will help hold the crust together best.
- Place the crumbs in a medium bowl and add the brown sugar and butter. Mix until well combined.
- Press the mixture into the bottom of a pie plate. This pie crust will fill an 8 or 9” deep dish pie plate or an 8x8 or 9x9 square pan. The thickness of the crust will change based on the exact size of the pie plate. This would also work for 2 thinner 8" pie plates if you like a thinner graham cracker crust.
- Use a measuring cup or small glass to firmly press the graham crackers on the bottom and up the sides of the plate. Pressing firmly is important! This will help the crust hold together while serving.
7 THINGS YOU PROBABLY DIDN'T KNOW ABOUT GRAHAM CRACKERS ...
From foodrepublic.com
Estimated Reading Time 6 mins
- Graham was, in fact, a real person: You may have noticed the name Graham is always capitalized when referring to the cracker. That’s because, unlike other snack foods, this one is actually named after a real person: the evangelical minister who created the recipe in 1829.
- The original Graham crackers were kind of gross: Far from the slightly sweet and satisfying Graham cracker you buy today, authentic article was actually rather bland, dry and unappealing.
- Commercially made Graham crackers date back to the 1900s: Before Honey Maid dominated the Graham cracker market, this snack was made by bakeries all over the United States.
- Grahams may help you fight sexual urges: While Sylvester Graham preached temperance and eating healthy, he also was firm believer in abstaining from sex and masturbation.
- Graham crackers have been used in s’mores for 87 years: Ever since s’mores were supposedly created by the Girl Scouts in 1927, the tasty treat has involved the famous Graham cracker, as well as a toasted marshmallow and hunk of chocolate.
- You can use Graham crackers in savory dishes: Many people relegate the Graham cracker to key lime pie crust, crumbled as an ice cream topper, s’mores and s’more-like dishes.
- You can make them at home: Leave the box of commercial crackers on the shelf and try your hand at making them in your own kitchen. It’s not as hard as you think.
HOW TO MAKE A NO BAKE GRAHAM CRACKER CRUST - CHOCOLATE ...
From chocolatewithgrace.com
Ratings 5Calories 194 per servingCategory Recipes
- Finely crush the graham crackers, using a food processor or a rolling pin in a zipclose bag. Make the crumbs as fine as possible, as this will help the no bake crust hold together better.
- Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined.
- Chill the crust for 30 minutes before filling with your favorite no bake dessert. I recommend this cheesecake!
EASY GRAHAM CRACKER CRUST- ONLY 3 INGREDIENTS | BEYOND ...
From beyondfrosting.com
Category PieTotal Time 15 minsEstimated Reading Time 5 minsCalories 166 per serving
ARE GRAHAM CRACKERS A HEALTHY SNACK OR COOKIE IN DISGUISE?
From dietingwell.com
Estimated Reading Time 9 mins
GRAHAM CRACKER CRUST | FOOD.COM | RECIPE | GRAHAM CRACKER ...
From pinterest.com
5/5 (62)Total Time 10 minsServings 1
GLUTEN FREE GRAHAM CRACKER CRUST - ORGANICALLY ADDISON
From organicallyaddison.com
Cuisine AmericanTotal Time 13 minsCategory DessertCalories 2542 per serving
VEGAN GRAHAM CRACKER RECIPE (HEALTHY, NO HONEY!) | THE ...
From pickyeaterblog.com
Ratings 6Calories 64 per servingCategory Breakfast, Dessert, Snack
HOW TO MAKE GRAHAM CRACKER CRUMBS - BAKING BITES
From bakingbites.com
Estimated Reading Time 1 min
GRAHAM CRACKER FLUFF | FOODTALK
From foodtalkdaily.com
Servings 15Total Time 50 mins
GRAHAM CRACKER CRUST RECIPE (VEGAN, GF OPTION) • COOKING ...
From cookingoncaffeine.com
5/5 (13)Category Desserts And Pastries
KEY LIME PIE WITH HOMEMADE GRAHAM CRACKER CRUST ...
From cottonwoodlimited.com
Category <P>Dessert<Br></P>
HOW TO MAKE CHEESECAKE CRUST WITHOUT GRAHAM CRACKERS ...
From cheesecakesworld.com
Cuisine AmericanCategory Dessert
KEEPING FOOD TRUE: THE TRUE GRAHAM CRACKER
From keepingfoodtrue.blogspot.com
Author Lesley SykesEstimated Reading Time 4 mins
GRAHAM CRACKER CRUST PUMPKIN PIE | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 1 hr 15 mins
EASY LEMON PIE WITH GRAHAM CRACKER CRUST - MY FOOD RECIPES
From myfoodrecipes.info
RECIPE GRAHAM CRACKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO CRUSH GRAHAM CRACKERS WITHOUT FOOD PROCESSOR ...
From wovo.org
GRAHAM CRACKER CRUST VS PASTRY CRUST - HOME COOKING ...
From chowhound.com
GRAHAM CRACKER CRUST - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HEALTHY PUMPKIN PIE RECIPE WITH GRAHAM CRACKER CRUST – GO ...
From gofoodrecipe.com
GRAHAM CRACKER VS DOUGH - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
GRAHAM CRACKER CRUST IN FOOD PROCESSOR - COOKEATSHARE
From cookeatshare.com
ULTIMATE PREMADE GRAHAM CRACKER CRUST GUIDE: ALL YOUR ...
From thetastytip.com
GRAHAM CRACKER CRUST - 4-INGREDIENT RECIPE! SUGARHERO
From sugarhero.com
GRAHAM CRACKER CRUST RECIPE - CUISINART.COM
From cuisinart.com
VEGAN GRAHAM CRACKER CRUST RECIPE – VEGAN IN THE FREEZER
From veganinthefreezer.com
HOMEMADE GRAHAM CRACKERS RECIPE (WITH WHITE AND WHEAT ...
From thekitchn.com
BETTER THAN BOXED: HOMEMADE GRAHAM CRACKERS ARE 100 ...
From theepochtimes.com
GRAHAM CRACKER LASAGNA - HORTCOUNCIL.CA
From hortcouncil.ca
GRAHAM CRACKER CRUST FOR SPRINGFORM PAN - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love