Eggless Chocolate Muffins Food
EGGLESS CHOCOLATE MUFFINS RECIPE: HOW TO MAKE EGGLESS CHOCOLATE MUFFINS RECIPE AT HOME | HOMEMADE EGGLESS CHOCOLATE MUFFINS RECIPE - TIMES FOOD
Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on! Muffins not only represent the spirit of festivals but also add charm to celebrations by their sweet, creamy presence. These days muffins are no longer confined to special occasions like birthdays and anniversaries, as you can make them anytime you want at home. If you don't eat egg and are looking for some delicious eggless muffin recipes then this Eggless Chocolate Muffin recipe is worth a try. Made with all-purpose flour, baking soda, chocolate chips and cocoa powder, this Continental dish is super delicious and fluffy. Try it!(Note: Those who do not have an oven or a microwave at home, can try this easy recipe using a kadhai)
Provided by TNN
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Take a bowl and add sugar, yoghurt and oil to it. Mix the ingredients well till sugar dissolves completely. Now sieve all-purpose flour, baking powder, baking soda, cocoa powder, salt to incorporate air in it.
- Add the dry ingredients into wet ingredients, do not over beat, just mix it well. Preheat a big kadhai on high flame with perforated plate in it for 10 minutes.
- Shift the cake batter into aluminium moulds which are greased with oil earlier and dust it with all-purpose flour. Add 3 tbsp choco chips and place the moulds in the kadhai and on the perforated plate and cover with a lid.
- Keep this on high flame for 15 minutes then lower down the flame. Bake for another 30 - 35 minutes till done, check by inserting a toothpick, if it comes out clean your cake is ready.
- After baking is done, shift the kadhai on a cooling rack for half an hour. Let the lid remain, do not open and let the water droplets appear on the lid.
- Take out your moulds from the kadhai and remove them from moulds after they cool down. Pour melted chocolate over it before serving. Make sure you try this recipe, rate it and leave your comment in the section below.
Nutrition Facts : ServingSize 1 bowl, Calories 448 cal
EGGLESS CHOCOLATE MUFFINS RECIPE
Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
Provided by Aarthi
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm
EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Provided by Martina
Categories Quick Breads
Time 35m
Yield 8-10 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the centre.
- Add oil, vanilla, vinegar and warm water.
- Stir just until moist.
- Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
- Bake for 15-20 minutes.
EGGLESS, MILKLESS CHOCOLATE MUFFINS
This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.
Provided by Jessie_loves_desser
Categories Dessert
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 275.2, Fat 9.8, SaturatedFat 1.5, Sodium 207.7, Carbohydrate 45, Fiber 1.8, Sugar 25.3, Protein 3.1
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