Cheeseburger Casserole With Biscuit Topping Food

CHEESEBURGER BISCUIT BAKE

Cheeseburger Biscuit Bake image

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHEESEBURGER-BISCUIT CASSEROLE

Cheeseburger-Biscuit Casserole image

This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.

Provided by Johnskis Kitchen

Categories One Dish Meal

Time 1h10m

Yield 6-8 6-8 servings, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2 (8 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
16 ounces Velveeta cheese (Diced)
1 (12 ounce) can Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 medium onion (Chopped)
1 small bell pepper (Copped)
2 tablespoons garlic (Minced or Crushed)
1 teaspoon italian seasoning
1 teaspoon seasoning salt
1 tablespoon sugar

Steps:

In a large skillet or boiler pan brown the ground beef then drain.
After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
Remove from oven and let stand for 10-15 minutes then serve.
Top with shredded lettuce, diced tomato and sour cream (optional).

Nutrition Facts : Calories 600.5, Fat 28.4, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1886.5, Carbohydrate 53, Fiber 1.7, Sugar 12.2, Protein 33.4

BISCUIT CHEESEBURGER CASSEROLE

Biscuit Cheeseburger Casserole image

Short on time? Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits turn simple ingredients into a satisfying weeknight casserole in just one hour. Try a biscuit-topped bake that's everything you love about cheeseburgers with a fun twist. This simple recipe will show you how to make cheeseburger casserole with ground beef, chopped onion, green bell pepper, tomato sauce and cheese. Get creative, and have your family add their favorite burger toppings to enjoy with this Biscuit Cheeseburger Casserole.

Provided by Pillsbury Kitchens

Categories Entree

Time 1h

Yield 5

Number Of Ingredients 7

Ingredients

1 lb ground beef (at least 80% lean)
1/4 cup chopped onion
1/2 cup chopped green bell pepper
1 can (8 oz) tomato sauce
1/2 cup ketchup
8 slices (3/4 oz each) American cheese
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 510, Carbohydrate 39 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 12 g, TransFat 1 g