Graces Trail Mix Bread Food

GRACE'S VALENTINE TRAIL MIX

Steps:

• in large mixing bowl combine all ingredients and mix very well. break up the butter fingers candy bars into about 4 pirces each. and mix them in well also break small pretzels into and mix well
• then divide into the qrt. ball jars. if u have left overs and more jars place in more jars. try and have an even amount of jars full.
• place lids on and place on 1/2 the jars red cloths and pink ribbons tied in a pretty bow. then pink cloths on top others with red ribbons tied around and in a bow
• these would make gret gifts for teachers. or place into plastic zip lock baggies for lunches or for the class valentine party.

TRAIL MIX BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.
• Whisk the flour, baking soda and salt in a medium bowl.
• Whisk the bananas, yogurt, brown sugar, granulated sugar, oil, vanilla and egg in a large bowl until lightened and smooth. Add the flour mixture to the banana mixture and gently whisk until combined, scraping with a rubber spatula as needed. Fold in 1 cup of the trail mix. Divide the batter evenly into the muffin pan. Top each muffin with a heaping tablespoon of the remaining trail mix.
• Bake until golden brown and a toothpick inserted comes out clean, 16 to 18 minutes. Allow to cool 5 minutes before removing from pan. Serve warm or at room temperature.

GRACE'S TRAIL MIX BREAD

Steps:

• pre-heat oven 350. add all ingredients together in large mixing bowl. make sure everything is well blended together. batter should be thick
• if too thick add a couple teasps milk to batter. if too thin add a couple teasps cake flour
• spray loaf pan with pam. pour batter in pan and top with a little dry oatmeal then bake 45 mins or til tooth pick comes out clean. ovens may vary cooking time wise
• let cool completely.

PICNIC TRAIL MIX

Steps:

• Butter a baking tray. Mix together your chosen fruit, seeds and nuts in a medium saucepan. Add the sugar and stir together over a medium heat for 10 mins until the sugar has melted and caramelised. Quickly tip onto the baking tray, press down a little and leave to set (it won't fill the whole tray).
• Melt the chocolate in a bowl set over a pan of simmering water, then half-dip the mini pretzels and crackers in the chocolate. Half-dip some in the sprinkles, leaving some plain. Place on a wire rack to set as you go along.
• Once the fruit and nut praline is set, bash it up on the baking tray with a rolling pin to make little clusters. Mix with the chocolate pretzels and crackers and pack in little paper bags.