Graces 4th Of July Punch Food

4TH OF JULY PUNCH

Steps:

• Process half of the watermelon in a blender until smooth, about 45 seconds. Pour through a fine mesh strainer into a pitcher; discard solids. Repeat process with remaining watermelon.
• Whisk together sugar, lime juice, and ginger in a small bowl until sugar dissolves. Add mixture to strained watermelon in pitcher; stir in chilled pineapple juice. Chill mixture at least 2 hours or up to 2 days.
• Fill 8 highball glasses halfway with ice. Stir club soda and alcohol, if using, into watermelon mixture. Pour evenly into glasses.

GRACE'S 4TH OF JULY PUNCH

Steps:

• IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
• MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
• TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
• U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH

GRACES 4TH OF JULY POUND CAKE DESSERT

Steps:

• 1. TAKE THE BRICK OF POUND CAKE AND SLICE INTO 3 PIECES LONG WAYS. THEN LAYER 1 SLICE POUND CAKE THEN STRAWBERRIES THEN POUND CAKE CAKE, THEN BLUE BERRIES THEN 1 SLICE POUND CAKE.
• 2. EVEN OUT THE TIERS AND FRUIT PLACE N FREEZER 4 ONE HOUR. THEN TAKE OUT AND FROST WITH THAWED COOL WHIP. THEN PUT BACK N FREEZER 4 ABOUT AN HOUR.
• 3. THEN PLACE N FRIDGE. THEN TAKE OUT JUST BEFORE SERVING TAKE AND PUT 3 FRESH BLUE BERRIES IN MIDDLE LEAVE A LITTLE SPACE BETWEEN EACH ONE. THEN PUT 3 FRESH STRAWBERRY HALFS ON ITHER SIDES OF BLUE BERRIES LEAVING A LITTLE SPACE BETWEEN EACH.