Grace123s Almond Joy Creamy Fridge Pie Food

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ALMOND JOY PIE



Almond Joy Pie image

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

Provided by Lindsay

Categories     Dessert

Time 17m

Number Of Ingredients 13

2 cups Oreo crumbs
4 tbsp butter, melted
2 tbsp + 2 tsp cornstarch
1 1/2 cups milk
1/2 cup sugar
14oz can sweetened condensed milk
1 1/2 cups flaked coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
chocolate sauce for topping
flaked coconut
whipped cream
almond slices

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture.
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. Pour mixture into crust, then refrigerate until firm.
  • 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg

GRACE123'S ALMOND JOY CREAMY FRIDGE PIE



GRACE123'S ALMOND JOY CREAMY FRIDGE PIE image

LIKE I SAID ITS SUMMER AND COLD FRIDGE PIES R JUST THE THING TO HELP KEEP U COOL. HOPE U LIKE THIS PIE

Provided by Grace Camp @grace123

Categories     Pies

Number Of Ingredients 7

- 1 instant almond joy pudding
- large cool whip
- 1 graham cracker pie crust
- crushed almonds for garnish
- choc shavings for garnish
- about 1/4 c. coconut chopped fine
- about 1/4th c. mini choc chips

Steps:

  • MAKE ALMOND JOY INSTANT PUDDING. ADD UR COCONUT MINI CHOC CHIPS[1/4THC] ADD 1/2 COOL WHIP FOLD IN WELL.
  • POUR INTO PIE CRUST. PLACE IN FRIDGE TIL FROZEN. TAKE OUT PLACE COOL WHIP IN BAG WITH ANY TIP U DESIRE AND DECORATE TOP OF PIE
  • SCATTER CHOC SHAVINGS ON TOP OF PIE ALONG WITH CHOPPED ALMONDS
  • PLACE BACK INTO FREEZER TIL HARD AND READY TO SERVE

ALMOND JOY PIE RECIPE - (4.2/5)



Almond Joy Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 12

Pie Filling Ingredients:
4 tbsp butter, melted
1 egg, beaten
1 tbsp all purpose flour
1/2 cup granulated sugar
1 1/2 cups shredded sweetened coconut
3/4 cup whole milk
1 tsp vanilla bean paste (extract will work)
Crust & Topping:
1 (6 oz) Chocolate Oreo Pie Crust
Ghiradelli Milk Chocolate Chips, melted
1/2 cup whole roasted almonds

Steps:

  • Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don't? No problem. To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.

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