Beef Tips In Mushroom Sauce Crock Pot Recipe Recipe 445 Food

BEEF TIPS IN MUSHROOM SAUCE - CROCK POT RECIPE RECIPE - (4.4/5)

Steps:

• Put meat in crock pot and pour soup & onion soup mix over meat. Add Diet Sprite or 7up. Cook in crock pot all day on low (or high for at least 4 hours). Turn off and let sit for 30 minutes before serving.

CROCK POT BEEF TIPS

Steps:

• Put meat in slow cooker.
• Sprinkle dry onion soup mix over meat.
• Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
• Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
• Serve over cooked rice or noodles.

BEEF WITH ASIAN MUSHROOM SAUCE (CROCK POT)

Steps:

• Put the mushrooms in your slow cooker and place the beef on top.
• Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
• Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
• Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
• Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
• Slice the beef and serve it with the sauce, topped with the scallions.

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

Steps:

• Combine all ingredients except meat in crock pot.
• Add meat.
• Cover and cook on low for 6 - 8 hours.
• Before serving, thicken gravy with flour or cornstarch mixed with a little water.
• Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
• Serve over noodles.

BEEF TIPS WITH FENNEL MUSHROOMS AND WINE A CROCK POT RECIPE

Steps:

• In a large skillet, heat oil over medium-high heat.
• Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
• Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
• Transfer beef tips to crock-pot.
• Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
• Stir in garlic, salt and pepper.
• Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
• Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
• Cover and simmer for 2 1/2 to 3 hours.
• Serve over egg noodles.

CROCK POT BEEF TIPS

Steps:

• Layer in crock pot starting with beef.
• Cook on low for 8 hours.

CROCK POT BEEF & MUSHROOM

Steps:

• Combine above ingredients and cook in slow cooker on low for 8 hours. Serve over rice, egg noodles or elbow macaroni.