Cold Ice Coffee Food

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ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

COLD BREW ICED COFFEE



Cold Brew Iced Coffee image

This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.

Provided by Food Network Kitchen

Categories     beverage

Time 18h5m

Yield 2 servings

Number Of Ingredients 3

1/3 cup whole coffee beans (see Cook's Note)
1 1/2 cups cold water
Milk and sweetener of your choice, optional (see Cook's Note)

Steps:

  • Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.
  • Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)
  • Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.
  • To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.

Provided by MarielC

Categories     Beverages

Time 12h10m

Yield 9 serving(s)

Number Of Ingredients 3

1 cup ground coffee
9 cups cold water, divided
1 (14 ounce) can sweetened condensed milk (optional)

Steps:

  • In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
  • Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
  • Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.

Nutrition Facts : Sodium 4.7

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

COLD ICE COFFEE



Cold Ice Coffee image

Great any time of the day. !! I made up this recipe by myself. A few friends helped me. It turned out pretty good.

Provided by mnrhogan

Categories     Beverages

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup folgers brewed coffee
1/2 teaspoon instant espresso coffee
6 tablespoons torani hazelnut syrup
6 tablespoons coffee-mate coffee creamer
8 ice cubes

Steps:

  • Brew the coffee
  • Add the instant espresso crystals until desolve.
  • Add the hazelnut syrup and coffee creamer.
  • Add ice and enjoy!

Nutrition Facts : Calories 174.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 58.2, Sodium 119.6, Carbohydrate 3.2, Sugar 0.1, Protein 2.7

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