Gr8 Green Salad With Lemon Garlic Vinaigrette Food
GREEN SALAD WITH LEMON-DILL VINAIGRETTE
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.
Provided by TasteTester
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
- Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
- Top with shaved Parmesan cheese and serve immediately.
Nutrition Facts : Calories 250.8, Fat 27, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.2, Protein 0.3
GR8 GREEN SALAD WITH LEMON, GARLIC VINAIGRETTE
So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter.
Provided by Penny Stettinius
Categories Salad Dressings
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a container, (I use a Ball jar) mix the lemon juice, oil, garlic, Dijon and a pinch of salt and pepper.
- Shake vigorously.
- In a large salad bowl toss all other salad ingredients and dress, to taste, with the vinaigrette.
- Serve.
Nutrition Facts : Calories 278.2, Fat 27.8, SaturatedFat 3.9, Sodium 30.4, Carbohydrate 9.8, Fiber 5.1, Sugar 2.3, Protein 2
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