Gourmetonions Food

FRUGAL GOURMET'S BAKED ONIONS AU GRATIN

Frugal Gourmet's Baked Onions Au Gratin image

Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.

Provided by Queen Dana

Categories Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 medium yellow onions, peeled and sliced
2 tablespoons butter
1/4 cup dry sherry
1/8 teaspoon nutmeg
salt and pepper
1/4 cup heavy cream
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese, for topping

Steps:

In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

Nutrition Facts : Calories 140.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 26.8, Sodium 93.7, Carbohydrate 11.2, Fiber 1.9, Sugar 4.9, Protein 4.4

GOURMET ONIONS

Gourmet Onions image

Make and share this Gourmet Onions recipe from Food.com.

Provided by spatchcock

Categories Vegetable

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 medium onions, sliced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or 1/3 cup margarine
1/2 cup dry sherry
1/4 cup grated parmesan cheese

Steps:

Combine onion, sugar, salt, and pepper; stir gently.
Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
Stir in sherry, and cook an additional 2 to 3 minutes.
Spoon into serving dish; sprinkle with cheese.

Nutrition Facts : Calories 231.5, Fat 11.5, SaturatedFat 7.2, Cholesterol 30.8, Sodium 337.8, Carbohydrate 12.6, Fiber 1.3, Sugar 5.1, Protein 2.6

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Cook onions in rapidly boiling water for 1 minute; drain and cool slightly. To peel, cut a small X in top of onion. Squeeze from the root end to slip the skin off. Trim away the roots, if necessary.
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