Gourmet Creations Roasted Garlic Herb Shrimp Scampi Food

GARLIC & HERB ROASTED SHRIMP

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
• Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

SHRIMP SCAMPI ZOODLES

Steps:

• Grate 3 of the garlic cloves and add to a large mixing bowl. Add the shrimp, 2 tablespoons of olive oil, lemon zest, 1 teaspoon kosher salt and 1/2 teaspoon red pepper flakes. Whisk to combine. Slice the remaining 3 cloves of garlic and set aside.
• Thinly slice the remaining garlic cloves.
• Heat a large high-sided skillet over medium-high heat. Add 3 tablespoons of unsalted butter. Once the butter melts add the shrimp and cook, stirring occasionally, until the shrimp is pink and cooked through, about 4 minutes. Remove the shrimp to a plate.
• Turn the heat down to medium-low and add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Once the butter melts, add the shallot and sliced garlic. Cook, stirring, until the shallots are slightly soft and the garlic is fragrant, about 2 minutes.
• Add the white wine, lemon juice, and 1/2 teaspoon chili flakes. Deglaze the pan, scraping up any brown bits that have formed on the bottom of the pan. Cook until the harsh alcohol smell burns off and the liquid is slightly reduced, about 2 minutes.
• Next, add the zoodles and 1/2 teaspoon salt. Cook, stirring occasionally, until the zoodles are slightly softened but still have some bite, 5 to 7 minutes.
• Add the shrimp back into the pan and toss to combine. Turn off the heat and add the chopped chives and parsley. Serve immediately.

ROASTED SHRIMP SCAMPI PROVENCAL

Steps:

• Preheat the oven to 425°.
• Sauce--heat the olive oil in a large skillet over med-high heat.
• Add the shallots and saute for 2 minutes, or until softened.
• Add the garlic and saute for 1 minute more, or until softened but not browned.
• Add the tomatoes, wine, and herbs; season with salt and pepper; bring to a simmer.
• Cook over medium heat for 3-5 minutes, or until the sauce is slightly thickened.
• Taste for seasoning and adjust.
• Rinse and dry the shrimp.
• Put in a 14-inch round or a 13-inch square baking dish.
• Drizzle with the olive oil and wine and sprinkle with the seasoning salt and pepper.
• Toss with tongs to evenly coat.
• Arrange the shrimp in a single-layer, cut-side down, with the tails facing inches.
• Roast for about 6 minutes, or until partially cooked.
• Top with the sauce and bake for 8 minutes more, or until the shrimp are pink and opaque all the way through.
• Garnish with the parsley and serve immediately.
• **May serve shrimp and sauce with hot cooked linguine.

SHRIMP SCAMPI

Steps:

• Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
• Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
• Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
• When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.

GRILLED GARLIC APPETIZER SHRIMP SCAMPI SKEWERS

Steps:

• Soak the wooden skewers in cold water for a minumum of 30 minutes.
• Set grill for high heat.
• In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
• Thread the shrimp onto skewers.
• Lighty oil the grill grate.
• Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.

ROASTED LEMON GARLIC HERB SHRIMP

Steps:

• Preheat oven to 400 degrees F.
• In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
• Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
• Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
• Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
• Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

GOOD SEASONS SHRIMP SCAMPI

Steps:

• Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
• Heat remaining 2 tablespoons of oil over medium heat in large skillet.
• Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
• Cook for about 2 more minutes; do not overcook shrimp.
• Stir in dressing mixture and boil on medium heat for 1 minute.

GOURMET CREATIONS ROASTED GARLIC & HERB SHRIMP SCAMPI

Steps:

• Clean shrimp and set aside. Cook Pasta first. Mix package of Roasted Garlic & Herb dip mix with 1 Tbsp water and set aside for 5 minutes. Then add 3/4 -1 cup of olive oil and mix well. Take out enough to coat a frypan and cook shrimp in it. When done, add cooked pasta and mix well. Combine in the pan and add grated cheese. Serves 2-3.