Gourmet Chili Food

GOURMET CHILI

GOURMET CHILI image

Categories Soup/Stew Beef Super Bowl Quick & Easy Dinner Simmer

Yield 10 People

Number Of Ingredients 18

Ingredients

1 lb. Ground Beef
1 lb. pork sausage
1 lb. bacon (cut up)
1 Large Onion (diced)
1 Large Green Pepper (diced)
4 15 oz cans of Chili Beans
1 Quart Spicy V-8 Juice
1 30 oz Can of Tomatoes
1/2 tsp. salt
1 tsp. Garlic Powder
1 tsp. Pepper
1 tsp. Cayenne Pepper
1 tsp. Oregano
1 tsp. Cloves
1 tsp. Cinnamon
1 tsp. Chili Powder
1 tsp. Cumin
1 tbs. Sugar

Steps:

Fry ground beef, onion, sausage and green pepper together until the meats are brown and the onion and green pepper pieces are soft and tender. Fry bacon in another pan until it is half cooked. Mix all ingredients into a large dutch oven and simmer 2-3 hours at 325 degrees. This recipe serves 10-12 people.

CROCKPOT GOURMET CHILI

Crockpot Gourmet Chili image

This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili.

Provided by llijfrank

Categories Pork

Time 11h

Yield 4-5 quarts, 8-10 serving(s)

Number Of Ingredients 27

Ingredients

1 large onion, chopped small
3 fresh garlic cloves, crushed
2 tablespoons olive oil
2 lbs pork tenderloin, trimmed of all fat and cut into 1-inch cubes
2 (15 ounce) cans low fat chili with meat and beans
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans tomato sauce
1 cup frozen super sweet corn
1 tablespoon mild chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon fine ground black pepper
1/8 teaspoon cayenne pepper (optional)
2 cups sharp cheddar cheese, shredded
1/2 cup green olives, sliced
1/2 cup black olives, sliced
2 small avocados, diced
1/4 cup chopped fresh cilantro
1 cup sweet grape tomatoes, diced
3 green onions, sliced thin
1 red bell pepper, diced
2 fresh jalapeno peppers, sliced
1 fresh habanero pepper, sliced with gloves
2 cups natural sour cream, such as daisy brand
hot sauce such as Tabasco sauce, served in bottle
1 lb oyster crackers, such as trader joe's

Steps:

Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
Add sauteed onion and garlic, stir gently.
Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!

AWARD WINNING CHILI

Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

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