Gourmet Blt With Cheddar And Avocado Food

BLT SANDWICH WITH THE BEST SAUCE

Steps:

• Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
• In a small bowl, combine sauce ingredients and set aside.
• Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
• Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
• Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

AVOCADO BLTS

Steps:

• Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
• Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
• Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
• Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g

THE GOURMET BLT SANDWICH

Steps:

• Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
• Meanwhile, bring a small pot of water to the boil.
• When water is ready, throw in tomatoes for 15 seconds.
• Scoop them out of pot and put into waiting bowl of cold water.
• Peel skins off and dice.
• Put peas and beans into pot of boiling water and cook for 1 minute.
• You want them to remain crunchy.
• Mash the avocado in a bowl.
• Add basil and lemon.
• Butter the bread and spread avocado thickly on slice.
• Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
• Grill for 2-4 minutes until cheese is bubbling and bread is crusty.

LOADED AVOCADO BLT

Steps:

• Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.