Goulash American Style My Way Food
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
GOULASH AMERICAN STYLE MY WAY
I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told her how I usually made it. But it's a little different now. I wish I'd had some green and red peppers but passed them up at the store. It turned out nice but am hoping the flavors will blend together overnight. I make my Italian meat sauce similarly but use garlic and Italian spices which I don't for this. I used 2 packets of Swanson Flavor Boost, and the editor will not recognize it. It's very concentrated broth and new on the market.
Provided by Persian Berry 2011
Categories Pasta Shells
Time 45m
Yield 1 large skillet full, 8 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking the pasta shells in 3 quarts of boiling water to which a few drops of salad oil and a little salt were added; stir occasionally.
- Cook eleven minutes for well done, drain, don't rinse, set aside.
- Next I browned the onions in some margarine and scraped into small dish to set aside until the meat is browned.
- Turned up the heat and put in the ground beef, started breaking it up with spatula.
- Continued to brown the beef and break up with a little cookie-cutter type chopper with sharp, scalloped teeth (use whatever you prefer as a utensil.
- Brown to me is parts are actually a nice brown, not just stirring around until all the pink is gone; it helps with the flavor.
- When beef was browned to my satisfaction, put the onions back into the skillet with the browned, broken-up beef.
- Added the tomato paste, diced tomatoes and water, stirred on low heat.
- Add the flavor booster and did a taste test because it's salty, just right.
- To avoid over salting,I didn't use any salt except what I boiled the shells in until I added the booster (it's concentrated).
- Add the seasoned salt, seasoned pepper blend, parsley, Worcestershire sauce and cheese.
- If it's too thick, add a little more water; if too watery, cook it down while stirring, doesn't take long.
- Can be eaten right away, baked in oven, frozen, or made a day ahead.
- Add ground pepper to taste when served.
SOUTHERN STYLE GOULASH
Make and share this Southern Style Goulash recipe from Food.com.
Provided by lewishmize
Categories One Dish Meal
Time 50m
Yield 4 1 qt bags
Number Of Ingredients 4
Steps:
- Cook the Macroni in 3/4 Clamato Sause and 1/4 water.
- Recipezaar Managment forgot to include the Recipe #943932 ingrediates and directions PLEASE CORRECT!
- 3 rd TRY RECIPEZARR ------ PLEASE CORRECT.
Nutrition Facts : Calories 16.2, Fat 0.2, Sodium 3.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.4, Protein 1.9
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