Gougère Bourguignonne Cheesy Bread Pastry From Burgundy Food

GOUGERES

Steps:

• Preheat oven to 425°. In a large heavy saucepan, bring first 4 ingredients to a rolling boil. Remove from heat; add flour all at once and beat until blended. Cook over medium-low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball, about 3 minutes., Transfer to a large bowl; beat 1 minute to cool slightly. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until shiny. Beat in cheese, chives and nutmeg. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., For topping, whisk together egg and water; brush lightly over tops. Sprinkle with cheese. Bake until puffed, firm and golden brown, 20-25 minutes. Serve warm. , Freeze option: Freeze unbaked puffs on parchment-lined baking sheets until firm; transfer to resealable freezer bags and return to freezer. To use, place frozen puffs on parchment-lined baking sheets. Top and bake as directed, increasing time by 2-3 minutes.

GOUGèRE BOURGUIGNONNE (CHEESY BREAD-PASTRY FROM BURGUNDY

Steps:

• Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
• When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
• Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
• Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
• Preheat the oven to 200 ° Celsius.
• Butter a pie pan and spread dough in the shape of a crown.
• Cut the cheese into cubes and place them on the dough.
• Bake for 45 min, lowering the oven 160 ° C halfway through cooking.
• Remove the gougère from oven and let cool before serving.

BURGUNDY BREAD

Steps:

• Preheat broiler.
• In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
• Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
• Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
• Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
• Broil, about 6-inches from the element, about 5 minutes, until golden brown.
• Slice and serve immediately.

GOUGERE (CHEESE PASTRY)

Steps:

• Preheat oven to 425 degrees.
• Bring water to boil in deep saucepan and drop in butter. When butter has melted, remove pot from heat and add flour immediately. Stir with wooden spoon until soft ball forms.
• Put pot back over medium heat to dry out paste. Cook 4 to 5 minutes, stirring constantly. Thin crust will form on bottom of pot; do not scrape it up. After 4 or 5 minutes dough should not stick to fingers when pinched. Remove from heat.
• Add eggs, one by one, incorporating each thoroughly. Sprinkle in all but 2 tablespoons of cheese.
• Butter a cake mold with center tube or a regular cake pan. Using large soup spoon, remove pieces of dough and, using another spoon, drop around rim of dish. Small space should remain in between each for expansion. Sprinkle remaining cheese over dough. Bake 30 minutes.