Jalapeno Popper Dip Double Recipe 475 Food

JALAPEñO POPPER DIP RECIPE BY TASTY

Jalapeño Popper Dip Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread

Provided by Tasty

Yield 5 servings

Number Of Ingredients 9

Ingredients

4 oz jalapeño, 1 can, well drained or 4-6 fresh, roasted and diced. include seeds for extra spice
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese, divided
½ cup italian bread crumbs
4 tablespoons butter, melted
1 tablespoon dried parsley
bread, or crackers, for serving

Steps:

Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
Turn the oven to 400˚F (200˚C).
In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams

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