Parsley Rice Casserole Food

RICE CASSEROLE

Steps:

• Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
• Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
• Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
• Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
• Freezes well.

PARSLEY RICE

Steps:

• Rinse Rice under the faucet to remove excess starch.
• Bring Rice and Water to a rapid boil in a 2 quart saucepan.
• Cover Rice and reduce heat to low.
• Cook on Low 20 minutes.
• Cut Butter into 4 pieces.
• When Rice had doubled in volume, Add the Butter and replace lid.
• Once Butter has melted, sprinkle Parsley even over ther the Rice.
• Stir to fully mix Rice, Butter and Parsley.
• Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.

CHEDDAR RICE CASSEROLE

Steps:

• In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

JUST LIKE STEPHENSON'S GREEN RICE

Steps:

• Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
• Blend together the remaining ingredients and add to the rice mixture.
• Bake at 350°F for 45 minutes or until it is like a custard.
• It can be garnished with paprika before baking if you wish.

CHEESY GREEN RICE

Steps:

• In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

CREAMY GREEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Mix together all ingredients except olive oil and garlic.
• Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
• Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.

LEMON PARSLEY RICE

Steps:

• Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
• Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
• Add parsley, toss gently to combine and serve.