Gooey Butter Pecan Bars Food

GOOEY PECAN PIE BARS

Steps:

• In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
• In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
• Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
• Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.

GOOEY PECAN BARS

Steps:

• Preheat the oven to 350.
• Lightly grease a 9x13 baking pan.
• In a medium bowl mix the cake mix, one egg and 1/2 cup of melted butter (that's one stick melted).
• Stir to combine, it will be thick.
• Using wet fingertips, spread the cake mix evenly over the bottom of the pan. You may have to wet your fingers several times to get it in there evenly.
• In a small bowl mix the cream cheese, powdered sugar, 2 eggs and remaining 1/2 cup melted butter with a hand mixer until smooth.
• Stir in the pecans.
• Spread over the cake mix.
• Bake 45-50 minutes, tenting your pan lightly with foil after about 35 minutes. The top will brown slightly.
• Allow to cool completely in the pan before cutting slices.

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

RICH & GOOEY PECAN PIE BARS

Steps:

• Grease a 9x13 pan. Preheat oven to 350 F degrees.
• Cut butter into cake mix. Pat into greased pan.
• Cover crust with the pecan halves.
• In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
• Remove from heat, and add the cream.
• Pour mixture over pecan halves.
• Bake 17 - 22 minutes or until bubbly.
• Let cool completely before cutting into squares.

GOOEY BUTTER BARS

Steps:

• Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
• Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
• In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
• Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
• Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!

BUTTER PECAN TURTLE BARS

Steps:

• Set oven to 350 degrees.
• Prepare a 13x9-inch baking pan.
• In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
• Pat the mixture onto bottom of prepared baking pan.
• Sprinkle pecan halves evenly over the unbaked crust; set aside.
• In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
• Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
• Drizzle the caramel mixture over pecans and crust in baking dish.
• Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
• Remove from oven, and immediately sprinkle with chocolate chips.
• Spread chips evenly as they melt.
• Cool completely before cutting into bars.

OOEY GOOEY BUTTER BARS

Steps:

• Mix together cake mix, melted margarine and 1 egg.
• Press this mixture into an oblong baking pan.
• Add a layer of coconut and chopped nuts.
• Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
• Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
• Cool and cut into small squares.