GOODIE GOODIE ICE CREAM
I remember this frozen treat when I was very little. I was so happy to have found this recipe & now I will share it with all of you! This recipe was served at Leeward Drive In on Oahu in Waipahu but alas not no more! I'm so grateful that I found this recipe to share with everyone!
Provided by Charmaine Castro
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 3
Steps:
- 1. Mix all of the ingredients together. Pour into a 9x13" pan & freeze. When edges are hard, but center is still soft, stir again. Serve
- 2. **NOTE: You can pour mixture into an ice cream maker, mix for 45 minutes than pour into a container & freeze!
GOODY-GOODY GUMDROPS
My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! -Richard Bunt, Painted Post, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract., Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours., Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1/2-in. cubes; roll in additional sugar., Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GOODIE GOODIE ICE CREAM
This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular recipe comes from the Island Style Cook Book put out by the Friends of A. Kobayashi. Time does not include second freezing time.
Provided by marisk
Categories Frozen Desserts
Time 5h5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients with whisk and blend well.
- Pour in a deep plastic container with cover.
- Freeze for 5 hours.
- Mix again with fork.
- Re-freeze.
- Enjoy!
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