Good Seasons Italian Dressing Chicken Green Beans Potatoes Food

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Italian Chicken, Green Beans, and Potatoes image

This recipe for Italian Chicken, Green Beans, and Potatoes is a delightful one-pan meal idea. With juicy baked chicken breasts and tender green beans and potatoes sprinkled in an Italian salad dressing seasoning packet, this is a complete meal that's easy to make.

Provided by Julie - The Recipe Life

Number Of Ingredients 5

Ingredients

2 pounds chicken breast (cut into 1-2" cubes)
4 cups red potatoes (cut into 1/2" cubes)
10.8 ounces frozen whole green beans (1 bag( around 10-12 ounces))
.7 ounce Italian salad dressing seasoning packet (1 packet)
½ cup butter (divided into 8 slices)

Steps:

Line the side of the 9x13-inch baking pan with green beans and then the other side of the pan with the cubed potatoes. Then place the chicken between the green beans and potatoes. There can be some overlapping.
Sprinkle the Italian salad seasoning packet over the entire dish and evenly place the butter slices on top.
Cover the Italian chicken, green beans, and potatoes with foil and bake it at 350 degrees Fahrenheit for 1 hour. The dish is done when the chicken is cooked through to at least 165 degrees Fahrenheit and the potatoes are easily pierced with a fork.Serve this baked chicken dish warm by itself, with dinner rolls, or a simple side salad and fresh fruit.

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories Vegetables

Time 1h10m

Number Of Ingredients 5

Ingredients

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
2. Sprinkle Italian dressing mix over the top.
3. Drizzle melted butter over it.
4. Cover it with aluminum foil.
5. Bake at 350 for 1 hour.

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

Slow Cooker Seasoned Chicken, Potatoes and Green Beans image

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Provided by Sarah Olson

Categories Main Course

Time 4h10m

Number Of Ingredients 10

Ingredients

2 lbs. Boneless Skinless Chicken Breasts
1/2 lb. fresh green beans (trimmed (about 2.5 cups))
1 1/4 lb. diced red potatoes (about 4 cups)
1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
1/4 cup olive oil
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 garlic cloves (minced)

Steps:

Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
Pour this mixture evenly over the chicken, green beans and potatoes.
Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

Nutrition Facts : Calories 506 kcal, Carbohydrate 30 g, Protein 52 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving