CROCK POT TATER TOT CASSEROLE
This Crock Pot Tater Tot Casserole is sure to be gobbled right up!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
- In a medium saucepan, melt your butter on the stove.
- Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
- Stir over heat until everything is well combined and the cheese is almost all melted.
- Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
- Cover and cook on high for 2 hours.
GOOD GRAVY BEEFY CROCK POT TATER TOT CASSEROLE
This Good Gravy Beefy Crock Pot Tater Tot Casserole is next in our line of Good Gravy recipes and is definitely one you will want to try!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Lightly spray your casserole crock pot or 6 quart crock pot with cooking spray.
- Spread your cooked and drained ground beef evenly in the bottom of your crock pot.
- Spoon your soups evenly across your ground beef.
- Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
- Sprinkle your mixes on top of soups.
- Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
- Spread your tater tots evenly across the top of everything.
- Cover and cook on high for 2-3 hours, turning it halfway through cooking.
- If crisp tots are desired, and your insert is broiler safe, place insert in your broiler on high for 1-3 minutes, until your tots reach desired crispness. (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)
Nutrition Facts : Calories 346 kcal, Carbohydrate 37 g, Protein 17 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1259 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEEFY TATER TOTS CASSEROLE
Make and share this Beefy Tater Tots Casserole recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet cook the beef peppers and onions untill beef is brown.
- Drain fat.
- Add tomato soup and mushrooms; heat.
- Pour into a greased 13 x 9 baking dish.
- Sprinkle the cheese and potatoes over top and bake at 400 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 1021.6, Fat 62.6, SaturatedFat 24.5, Cholesterol 121.3, Sodium 1508, Carbohydrate 76.2, Fiber 6.8, Sugar 2.9, Protein 41.1
CROCK POT CHICKEN TATER TOT CASSEROLE
Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.
Provided by Sassy J
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with ⅓ of the bacon pieces.
- Now top with ⅓ of the shredded cheese.
- Add diced chicken on top.
- Season with salt and pepper.
- Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
- Pour ¾ cup milk all over the top.
- Cover and cook on low about 4-6 hours.
Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6
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