GOOD EATS BAKED BUFFALO WINGS
I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming, but the end result of crispy, fall of the bone, tender wings is well worth it. The cook time includes the 1 hour in which the wings rest/cool in the refrigerator before baking.
Provided by atlfitgirl
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes.
- Remove the wings from the basket and carefully pat dry.
- Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper or aluminum foil sprayed with a little non-stick spray.
- Roast on the middle rack of the oven for 20 minutes.
- Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- If you are like me and like your wings a little browner and crispier, broil them for an additional 5-10 minutes.
- While the wings are roasting, melt the butter in a small saucepan along with the garlic.
- Pour this along with hot sauce and the optional salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce.
- Serve warm with bleu cheese dressing and celery sticks if desired.
Nutrition Facts : Calories 481.5, Fat 40.8, SaturatedFat 17.5, Cholesterol 158.9, Sodium 482.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 27.2
BUFFALO WINGS
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h55m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
ALTON BROWN'S BUFFALO WINGS
Steps:
- Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.
- Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.
BUFFALO WINGS
This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.
Provided by MaggiePA
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
- Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
- Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
- Serve with celery sticks, and either blue cheese or ranch dressing.
Nutrition Facts : Calories 1115, Fat 90.9, SaturatedFat 22.2, Cholesterol 291.3, Sodium 660.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 69.7
EASY BAKED BUFFALO WINGS
Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!
Provided by Isabeau
Categories Lunch/Snacks
Time 25m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut off wing tips; discard. Separate wings at joint.
- Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
- Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
- Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
- Meanwhile, microwave butter in large, microwave-safe bowl.
- Add hot sauce.
- Add wings to bowl and cover. Shake until wings are well coated.
- Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.
OVEN BAKED BUFFALO WINGS
This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying.
Provided by Chef Come Lately
Categories Chicken
Time 50m
Yield 32 wings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or freeze for other use, like stock), and snip at remaining wing joint. This gives you "2" wings per wing.
- Spread oil on baking sheet.
- Spread wings in single layer on baking sheet.
- You may choose to slide wings around on the oiled sheet, to put a light coating of oil on the wings. Less oil on wings makes for slightly less crispness.a bit of oil helps seasoning stick. You could omit oil, and spray with a good quality non-stick olive oil product.
- This step is optional. Sprinkle as liberally as you dare with your choice of seasoning. This is where experimentation comes in, be daring, try what's in your spice cabinet, however I've come to like a common "All Island Soul Seasoning", with a touch of cayanne or ground red or white pepper. If you're cutting back on salt, be cautious of prepared seasoning, as they have a lot of sodium.
- Bake until browned, cooked through, and a bit crispy. About 40 minutes. Use your nose and eyes to check! I use my convection setting on my oven too, which cuts on the cooking time, but makes a nice crisp even coating.
- Remove from oven, and cool for about 15 minutes.
- Melt butter and mix with hot sauce. (again. amount of hot sauce to your taste).
- Toss with the wings in a serving bowl with the butter/hot sauce mixture.
- Serve with your favorite Blue Cheese Dressing and celery sticks.
Nutrition Facts : Calories 892.6, Fat 69.8, SaturatedFat 21.6, Cholesterol 285.1, Sodium 386.7, Carbohydrate 0.1, Protein 62.5
UNBELIEVABLE BAKED BUFFALO WINGS
Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!
Provided by WhoDat
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large pot half way with water and then add the first 4 ingredients.
- Bring water mixture and wings to a boil and then boil for 15 minutes.
- Transfer wings to an oven safe container coated with cooking spray. Bake wings on "Broil" (high) for 15 minutes on each side.(For crispier wings, cook longer on each side, maybe 20 minutes per side).
- While waiting for wings, combine the Hot Sauce and Margarine in a microwave safe container and cook in microwave for 2 minutes or until melted. (You can cook the sauce longer for a thicker sauce).
- When wings are done, shake 'em up with the sauce and enjoy!
Nutrition Facts : Calories 570.5, Fat 42.6, SaturatedFat 11.5, Cholesterol 174.8, Sodium 5212.2, Carbohydrate 2.8, Fiber 1, Sugar 1.1, Protein 42.3
BAKED BUFFALO CHICKEN WINGS
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Time 1h10m
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium
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