BUTTERMILK BLUEBERRY BREAKFAST CAKE
This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of the two most popular recipes on Alexandra's Kitchen, the other being My Mother's Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. (If you love baking, you'll love this no-knead bread.)
Provided by Alexandra's Kitchen
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.)
- Grease an 8- or 9-inch square baking pan (or something similar-I prefer this 8-inch pan because I like the thicker pieces) with butter or coat with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes - a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary, especially if you're using a smaller pan such as an 8×8-inch. It's not unusual for this cake to take 50 minutes, so just be patient.) Let cool at least 15 minutes before serving.
BUTTERMILK-BLUEBERRY BREAKFAST CAKE
Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
- Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.
BLUEBERRY BUTTERMILK BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Generously butter a nonstick 12-cup Bundt pan. Whisk 3 cups flour, the baking powder and salt in a medium bowl.
- Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add about one-third of the flour mixture and half of the buttermilk; beat until almost incorporated. Add another one-third of the flour mixture and the remaining buttermilk. Beat, scraping down the sides of the bowl as needed, until just combined. Add the remaining flour mixture and beat 30 seconds. Finish incorporating the flour by hand to avoid overmixing.
- Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Spoon one-third of the batter evenly into the prepared pan. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer to a rack and let cool 30 minutes in the pan. Run a small sharp knife around the edge of the pan to loosen the cake, then invert onto the rack to cool completely.
- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
BLUEBERRY BREAD WITH BUTTERMILK
This is a great blueberry bread made with buttermilk. Makes one loaf.
Provided by Mr.Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Combine flour and baking powder in a medium bowl and set aside.
- Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
- Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 46.2 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 102.2 mg, Sugar 27.2 g
BLUEBERRY BUTTERMILK COFFEECAKE
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Provided by BATA
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g
More about "buttermilk blueberry breakfast bake food"
BUTTERMILK BLUEBERRY BREAKFAST BAKE | 12 TOMATOES
From 12tomatoes.com
4.2/5 (30)Total Time 1 hrServings 12-16
- In a large bowl or mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy and lightened in color.
BUTTERMILK BLUEBERRY BREAKFAST BAKE | RECIPE | BREAKFAST ...
From pinterest.ca
BUTTERMILK BLUEBERRY BREAKFAST CAKE - OH SWEET BASIL
From ohsweetbasil.com
BEST BIG BUTTERMILK BREAKFAST WAFFLES RECIPES | BAKE WITH ...
From foodnetwork.ca
BLUEBERRY BUTTERMILK BREAKFAST CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE
From lifewithjanet.com
BUTTERMILK BLUEBERRY MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BLUEBERRY BUTTERMILK BREAKFAST BAKE WITH LEMON GLAZE ...
From foodbeyond179.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE - RECIPES NEED
From recipesneed.com
BUTTERMILK BLUEBERRY BREAKFAST BAKE - SKINNY DAILY RECIPES
From healthonup.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE | ALEXANDRA'S KITCHEN ...
From pinterest.ca
BUTTERMILK BLUEBERRY BREAKFAST CAKE - TIPHERO
From tiphero.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE | GOOD THYMES AND GOOD ...
From goodthymesandgoodfood.com
BLUEBERRY BUTTERMILK PANCAKE CASSEROLE - CELEBRATING SWEETS
From celebratingsweets.com
INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE | THE ...
From therecipecritic.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE - 12 TOMATOES
From 12tomatoes.com
RECIPE BUTTERMILK BLUEBERRY MUFFINS - THERESCIPES.INFO
From therecipes.info
BUTTERMILK BLUEBERRY BREAKFAST CAKE — HARVEST & NOURISH
From harvestandnourish.com
24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NINJA FOODI BUTTERMILK BLUEBERRY BREAKFAST CAKE - SPARKLES ...
From sparklestosprinkles.com
BUTTERMILK-BLUEBERRY BREAKFAST CAKE RECIPE - ALL RECIPES GUIDE
From allrecipesguide.net
BUTTERMILK BLUEBERRY BREAKFAST CAKE
From daily.pinrecipes.today
BUTTERMILK BREAKFAST CAKE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BLUEBERRY PANCAKE CASSEROLE - KITCHN
From thekitchn.com
BLUEBERRY BUTTERMILK COFFEE CAKE - THE COOKING BRIDE
From cookingbride.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - RECIPES & ME
From recipesandme.com
BAKED BLUEBERRY BUTTERMILK OATMEAL - SLENDER KITCHEN
From slenderkitchen.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES RECIPE: THE ...
From 30seconds.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - SPRINKLES AND SAUCE
From sprinklesandsauce.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE - HOW TO MAKE ...
From homestratosphere.com
BLUEBERRY BISCUITS - COMFORTABLE FOOD
From comfortablefood.com
BLUEBERRY BUTTERMILK BANANA BREAD - COMFORTABLE FOOD
From comfortablefood.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - THISGRANDMAISFUN.COM
From thisgrandmaisfun.com
BUTTERMILK BLUEBERRY CAKE {PERFECT SUMMER DESSERT ...
From cookingclassy.com
BUTTERMILK-BLUEBERRY BREAKFAST CAKE RECIPE - ALL RECIPES GUIDE
From allrecipesguide.net
BUTTERMILK BLUEBERRY BREAKFAST BAKE | RECIPE | BREAKFAST ...
From pinterest.com
20 OF THE BEST IDEAS FOR BUTTERMILK BLUEBERRY BREAKFAST ...
From eatandcooking.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - KUYA FOOD EXPRESS
From kuyasfoodexpress.com
BUTTERMILK BLUEBERRY BREAKFAST BAKE | RECIPE | BREAKFAST ...
From pinterest.com
BUTTERMILK BLUEBERRY EXPLOSION CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - CHEF IN TRAINING
From chef-in-training.com
BUTTERMILK BLUEBERRY CAKE - RECIPE GIRL®
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love