Good Broccoli Casserole Food

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BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

CREAMY & SPICY BROCCOLI CASSEROLE



Creamy & Spicy Broccoli Casserole image

The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant proceeds to take on many different baby crowns, that are tender, and perfection plus! I really like that a simple, yet, flourishing plant can bring that much enjoyment to our day. I particularly like this recipe, as it can be a whole dinner for us some evenings. Although Dennis does require "meat" at most meals, he could just as happily toddle off with a large scoop of this casserole and a fork, and he proclaims he is in heaven. Just a simple, farming, boastful dish of warmness and total soul comforting veggies. I agree, this is not a skinny dish, but you can make it that way just by changing the fat to low fat and increase the spices. Come'on -- try it, I promise it won't hurt a bit.

Provided by Andi Longmeadow Farm

Categories     Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1 (10 ounce) package frozen broccoli (or a bunch of fresh)
1 tablespoon oil (vegetable or olive, or butter)
1 medium onion (chopped)
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes (always optional)
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups grated cheddar cheese
1 cup mayonnaise (light if preferred)
French's cheddar french fried onions (save 1/2 can for topping)
2 eggs, beaten (or egg substitute)
3 dashes Tabasco sauce (optional)
1 dash red pepper, ground (optional)

Steps:

  • Cook broccoli and drain.
  • In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
  • Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
  • Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
  • Now, eat all your veggies.

Nutrition Facts : Calories 368.6, Fat 28.8, SaturatedFat 9.3, Cholesterol 115.8, Sodium 1068.1, Carbohydrate 17.9, Fiber 2, Sugar 5, Protein 11.7

AWESOME BROCCOLI CASSEROLE



Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  • Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

GOOD BROCCOLI CASSEROLE



Good Broccoli Casserole image

My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.

Provided by Bina n SC

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) thawed,drained,chopped broccoli
1 can cream of mushroom soup
3/4 cup mayonnaise
2 well beaten eggs
1 dash Tabasco sauce (optional)
1 medium chopped onion
1 cup grated cheddar cheese
1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted
1 1/2 cups herbed breadcrumbs

Steps:

  • Combine first 6 ingredients.
  • Sprinkle cheddar cheese on top of broccoli mixture.
  • Combine crumbs and melted butter and sprinkle on top of cheese.
  • Bake 35 minutes in a pre-heated 350 degree oven.
  • This dish will serve 8.
  • Any leftovers are reheated very nicely in microwave.

BEST BROCCOLI CASSEROLE



Best Broccoli Casserole image

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

Steps:

  • Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts :

BEST CHEEZ-IT BROCCOLI CASSEROLE



Best Cheez-It Broccoli Casserole image

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Provided by Haileysgrndma

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

Steps:

  • Cook broccoli 5 minutes; drain well.
  • Combine next 6 ingredients to make sauce.
  • Combine sauce with broccoli.
  • Pour into an 8x8-inch casserole dish.
  • Sprinkle top with cracker crumbs.
  • Bake in a 400°F oven for 30 minutes.
  • Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9

THE ABSOLUTE BEST BROCCOLI CASSEROLE



The Absolute Best Broccoli Casserole image

this broccoli casserole is a step up from the traditional rice and american cheese-- the added garlic cheese spread just sets it off. It's been a favorite requested dish from in-laws and ex-laws for over 25 years!! the next time you're asked to bring a dish, give this one a try and you'll see what I mean.

Provided by kitty purry

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

30 ounces frozen chopped broccoli, defrosted and drained
1 medium onion, chopped
1/2 cup butter
2 (10 ounce) cans cream of mushroom soup
2 (6 ounce) containers garlic cheese spread, such as rondele (NOT processed cheese)
1 teaspoon seasoning salt
breadcrumbs, to dust top of casserole

Steps:

  • Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
  • Add defrosted broccoli and soups, stir untill well mixed.
  • Add cheese, stir until melted.
  • Turn heat to low, and just cook through, about 5 minutes.
  • Pour into 9"x 13" sprayed casserole dish.
  • Dust top with bread crumbs.
  • Bake untill bubbly, about 30 minutes.

Nutrition Facts : Calories 195.5, Fat 16, SaturatedFat 8.3, Cholesterol 30.5, Sodium 565.2, Carbohydrate 11.3, Fiber 3.4, Sugar 3, Protein 4.4

BEST EVER BROCCOLI CASSEROLE



Best Ever Broccoli Casserole image

This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.

Provided by Tonda

Categories     Vegetable

Time 50m

Yield 1 8x8 pan or casserole dish, 6 serving(s)

Number Of Ingredients 8

1 slightly beaten egg
1 package frozen chopped broccoli
1 tablespoon grated onion
3 tablespoons butter
1/2 teaspoon salt
1 (14 3/4 ounce) can creamed corn
1/4 teaspoon pepper
1 cup Stove Top stuffing mix

Steps:

  • Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
  • Thaw broccoli by running under warm water for a few minutes.
  • Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
  • Melt butter in a pan, add stuffing mix and stir to coat.
  • Put half the stuffing into the broccoli mixture, mix well.
  • Pour broccoli mixture into an ungreased casserole.
  • Sprinkle remaining stuffing evenly over top.
  • You can also sprinkle some of the left-over dry stuffing mix over that.
  • Bake uncovered at 350 for 35-40 minutes.

Nutrition Facts : Calories 130.8, Fat 7, SaturatedFat 4, Cholesterol 50.5, Sodium 473, Carbohydrate 16.2, Fiber 2.4, Sugar 3.2, Protein 3.8

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