Golfers Chicken In The Slow Cooker Food

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SLOW COOKER GOLFERS CHICKEN



Slow Cooker Golfers Chicken image

Put this chicken recipe in the crock pot, go play a round of golf (or something else that takes 4-5 hours!), and come back to a delicious, hot cooked meal.

Time 4h

Yield 8

Number Of Ingredients 4

4 pounds boneless skinless chicken breasts
1 envelope dry onion soup mix
1 bottle (12 ounce size) Russian salad dressing
8 ounces apricot jam

Steps:

  • Place the chicken in a crock pot. In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. Serve the chicken and sauce over rice, if desired.

Nutrition Facts :

GOLFER'S CHICKEN



Golfer's Chicken image

Make and share this Golfer's Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle of red Russian salad dressing
1 (8 ounce) jar apricot jam
4 chicken leg quarters

Steps:

  • Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  • Wash the chicken, pat dry. slightly overlap in glass dish.
  • Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

GOLFER'S CHICKEN



Golfer's Chicken image

Delicious dinner with quick prep and several cook time options, making it a likely new weeknight favorite

Provided by npriolo

Categories     Main Dish

Yield 4 servings

Number Of Ingredients 5

4 medium chicken breasts
1 package French Onion Recipe & Soup Mix
1 small bottle of Russian, French, or Catalina dressing ((Catalina is my favorite!))
8 ounces apricot, peach, or pineapple preserves (I always use peach preserves.)
rice, couscous, or quinoa

Steps:

  • Combine soup, dressing, and jam in a bowl. Mix well.
  • Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
  • Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
  • While chicken is cooking, prepare rice (or cous cous or quinoa).

GOLFER'S CHICKEN IN THE SLOW COOKER



Golfer's Chicken in the Slow Cooker image

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Chicken Breasts

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

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