Golden Spaghetti Food

GOLDEN SPAGHETTI

Steps:

• Place the squash, cream, stock, and salt and pepper into a saucepan and cook over medium heat, until the squash is mushy and tender, about 25 minutes. Puree this mixture until very smooth with an immersion blender or in a food processor.
• In the last 15 minutes of the sauce cooking time, add the spaghetti to the rapidly boiling water stirring occationally, remembering to add a small palmful of salt to the rapidly boiling water beforehand.
• When the pasta is cooked al dente, drain it and place it back in the pasta pot, add one ladleful of the cooking water then pour the squash mixture over the spaghetti, tossing very slightly, only to coat. Serve with a sprinkling of grated Parmesan cheese.

GOLDEN CHICKEN PASTA

Steps:

• Cook pasta according to package.
• Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
• Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
• Remove from the heat, & gradually stir in the milk.
• Return to heat, bring to the boil, stirring and cook for 2 minutes.
• Add 1/2 the cheese, the mustard, and seasoning to taste.
• Spoon the sauce over the meat and vegetables.
• Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.