CHEESE POTATO PACKET
My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled taste. -Shannon Talmage, Alexandria, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers., Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape.
Nutrition Facts : Calories 548 calories, Fat 34g fat (17g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
SOUTHWESTERN POTATO PACKET
Sliced onions and cubed potatoes are topped with chili powder, cumin and chiles, then grilled in foil and served topped with cheddar, salsa and sour cream.
Provided by My Food and Family
Categories Cheese
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
- Fold foil to make packet.
- Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 2 g, Protein 6 g
CHEESY HAM & POTATO PACKET
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.
CHEESY BACON RANCH POTATO FOIL PACKS
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
GRILLED CHEESY POTATO PACK
Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
LEMON, POTATO AND FETA FOIL PACK
We channeled the savory and comforting lemon potatoes on the menu of so many Greek restaurants for this grilled foil pack. It's an easy side dish to serve alongside grilled seafood or poultry. Grilling in foil caramelizes the potatoes and onions and keeps cleanup to a minimum.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill to medium-high heat (about 450 degrees F). Halve the lemon. Cut one half into quarters and thinly slice. Set the other half aside.
- Add the sliced lemon to a large bowl along with the potatoes, onion, garlic, oregano, red pepper flakes, 1 teaspoon salt and a generous grinding of black pepper. Drizzle with the olive oil and toss well.
- Spread the potatoes in the middle of a piece of heavy-duty aluminum foil that's about 30 inches long. Scatter the feta cubes over top. Bring up the long sides of the foil and fold a seam in the center. Fold the ends in to seal the ingredients; make the seal as airtight as you can, but don't wrap the ingredients to snuggly; you want some room for the air to circulate around them as they cook.
- Place the packet on the grill grate. Grill, covered, moving the packet occasionally so it cooks evenly, until the potatoes are caramelized and cooked through, 20 to 25 minutes. (You should be able to hear the potatoes sizzling in the packet as they cook.)
- Carefully unwrap the potatoes and squeeze the remaining lemon half over top. Serve sprinkled with parsley.
SAVORY CHEESE POTATO PACKETS
Make and share this Savory Cheese Potato Packets recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut a large piece of heavy-duty foil (18x18 inches).
- Spray foil with non-stick cooking spray.
- Add potatoes to a large mixing bowl.
- Add the ranch dressing; stir to coat.
- Transfer potatoes to the center of the foil piece.
- Sprinkle with the shredded cheese blend.
- Fold foil over potatoes to make a packet.
- Make sure edges are sealed and allow space on the sides for circulation of heat.
- Place packet on grill over medium heat.
- Cover and grill 20-25 minutes or until potatoes are tender.
- Place packet on a large platter.
- Carefully open packet and sprinkle with parmesan cheese and salt/pepper if desired.
Nutrition Facts : Calories 218, Fat 20.5, SaturatedFat 7, Cholesterol 32, Sodium 400.6, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 6.7
CHEESY POTATO BACON PACKETS FOR THE GRILL
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
- Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
- In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
- Divide/top with bacon and butter cubes.
- Bring opposite ends of the foil together over filling and fold down several times.
- Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
- At this point to you may refrigerate for a few hours until ready to grill.
- Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
- Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
- Delicious!
Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8
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- Cut 4 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Place half the mixture in the middle of the coated foil and enclose like a package. Place seam-side down on a second piece of foil and enclose again so the potatoes are wrapped in a double-thick packet. Repeat with the remaining foil and potato mixture.
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