Golden Sausages Food

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain.
• In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
• Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

MY NANA'S CURRIED SAUSAGES

Steps:

• Grill the sausages.
• Slice and set aside.
• In a pot melt some butter and fry sliced onions.
• Once cooked, add first measure of water.
• Season to taste.
• Mix together the remaining ingredients and add to the pot to thicken.
• Add the sausages to heat through.
• Serve with creamy mashed potato and seasonal vegetables.

GOLDEN SAUSAGES

Steps:

• Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
• Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
• Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
• Great served with mashed potatoe and veges of your choice.

GOLDEN SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

GOLDEN SAUSAGES

Steps:

• Boil sausages and cut into thirds.
• Grate the apple, onion and carrots.
• Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
• Add the boiling water to paste and mix well.
• Add paste mixture to sausages and apple, onion and carrots.
• Cook at 180°C / 360°F in oven for 1 1/2 hours.