POTATO GNOCCHI
Boiled gnocchi are fabulous tossed with butter and showered with fresh white truffle shavings. For a homey spin, toss boiled gnocchi with butter and a little cream to moisten, top with grated Parmesan, and broil until golden and the cream bubbles.
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Wash the potatoes, prick them with a fork and place them on a sheet pan. Bake them until very soft, about 1 1/2 to 2 hours. (Resist roasting them at a higher temperature to speed up the process--you want the skin and flesh just inside the skin to become crusty.) Cool them slightly and scoop out the insides. Rice the scooped potato with a ricer, or mash them with a fork. Place them in a bowl and cover with a damp cloth to retain their heat. The potatoes must be used while they are still very warm.
- Beat the eggs and yolk lightly together in a small bowl. Add them to the potatoes along with the flour, rosemary, salt, a few grinds of freshly ground black pepper. Mix gently with your hands until all the ingredients are well incorporated and the dough is smooth.
- Turn the dough out onto a lightly floured flat surface. Lightly knead and add a little more flour if the dough is overly sticky. Let the dough rest for 10 minutes, uncovered.
- Roll the dough into thin 1/2-inch thick logs and cut into 1/2-inch pieces. Using a generous amount of flour, press each piece against your thumb tip to make a dent or roll it over the back and off the tip of a floured fork tines to make the traditional ridged shape. Place the finished gnocchi on a lightly floured sheet pan. Cook them as soon as possible in boiling salted water. (For every 5 quarts of water add 2 tablespoons of kosher salt.)
- Add the gnocchi to the boiling water. When they rise to the top, let them cook for a minute or two and then remove them with a slotted spoon. Drain well and toss with butter.
EASY HOMEMADE POTATO GNOCCHI RECIPE BY TASTY
Homemade gnocchi sounds tricky, but the actual process is pretty easy - and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". Then comes the fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece. Once they're done, you simply boil them for 30 seconds and fry up in a decadent butter-sage sauce (or a sauce of your choosing.) Restaurant-level gnocchi accomplished!
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
- Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
- Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
- If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.
- Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Boil until they float to the surface; after another 15-30 seconds in the water, remove.
- In a pan over medium heat, melt butter and add the sage. Add the gnocchi and toss until lightly golden.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 163 grams, Fat 15 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams
POTATO GNOCCHI
Master fluffy, pillowy gnocchi tossed in a light cheesy sauce. Gnocchi can be a difficult recipe to get right but we'll help you avoid the pitfalls
Provided by Barney Desmazery
Categories Dinner
Time 2h10m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Peel the potatoes and chop into equal-sized chunks. Lay a large sheet of kitchen foil on your work surface, pile the potatoes into the middle and arrange the bay leaves on top, if using. Fold the foil over the potatoes, then fold the edges in to seal and create a parcel. Transfer to a baking sheet and bake for 1 hr-1 hr 15 mins until the potatoes are tender. Or, tip into a heatproof bowl, cover (do not use foil) and cook in the microwave for 10 mins on high. If still firm, microwave in 5-min bursts until tender. While the potatoes are still hot, pass them through a ricer or push through a sieve onto a tray and cool completely. Will keep chilled for up to two days before using.
- Scatter the flour, 10g of cheese, ½ tsp salt and a grating of nutmeg over the potatoes on the tray, then gently tip the egg yolks on top. Gently bring everything together with your hands until you have a uniform dough that resembles crumbly pastry. Knead for about a minute until it just comes together, but don't overwork it. Divide the dough into four pieces and roll each one out into a long, finger-thick sausage on a lightly floured surface. Cut each sausage into 1.5-2cm nuggets. The gnocchi can now be cooked, or you can create ridges on them by rolling them over the back of a fork, grater or sushi mat. Arrange the gnocchi in a single layer on the tray. Will keep frozen for up to three months. First, freeze on the tray until solid, then portion into food bags.
- Bring a large pan of lightly salted water to the boil. If cooking all the gnocchi at once, you'll need to do this in three batches, cooking each batch for 2 mins, or until they rise to the surface. (You can also cook them for 3-5 mins from frozen.) Remove to a colander using a slotted spoon. Reserve 150ml of the cooking water, discarding the rest. Melt the butter in a large frying pan over a medium heat with about ½ tsp cracked black pepper and sizzle until the butter turns a nutty brown. Toss through the gnocchi, remaining cheese and about half of the reserved cooking water, then turn up the heat slightly and toss until the gnocchi is well-coated in a thick, cheesy sauce. You may need to add a little more of the cooking water to loosen. Serve the gnocchi straightaway in warm bowls.
Nutrition Facts : Calories 326 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
More about "golden potato gnocchi food"
HOW TO MAKE GNOCCHI - OLIVIA'S CUISINE
Web Feb 1, 2019 How To Make Gnocchi Yield: 4 Prep Time: 1 hour 30 minutes Cook Time: 5 minutes Total Time: 1 hour 35 minutes Ingredients 5 large …
From oliviascuisine.com
4.3/5 (18)Servings 4Cuisine ItalianTotal Time 1 hr 35 mins
From oliviascuisine.com
4.3/5 (18)Servings 4Cuisine ItalianTotal Time 1 hr 35 mins
- Place the potatoes on a baking sheet layered with coarse salt and bake them for 1 hour or until tender.
- Transfer the baked potatoes to a working counter and slice them in half lengthwise to release the steam.
- While they are still hot, scoop the flesh out and, using a ricer, press the potatoes right onto the surface you're working on. Spread the mashed potatoes into a single even layer.
POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S …
Web Sep 16, 2020 Potato Gnocchi (Authentic Italian Recipe) Recipe by Lidia Conte serves 5 Ingredients 500g (approximately 3 cups) …
From christinascucina.com
Reviews 50Calories 173 per servingCategory Main Courses
From christinascucina.com
Reviews 50Calories 173 per servingCategory Main Courses
- Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly.
- Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Start with the lesser amount of flour as you can always add more. Less flour will result in lighter potato gnocchi.
- Add the beaten egg on top. Using your hands, start incorporating the flour and egg into the potatoes.
- The mixture will form a dough. A bench scraper is useful to keep all the bits of dough in the mixture.
POTATO RECIPES | GOLDEN POTATO GNOCCHI - POTATOES USA
Web Jul 25, 2016 Golden Potato Gnocchi Leave a Review Potato Type: Russet Cuisine: Italian Prep Method: Boiled Dish Breakfast/BrunchSide …
From potatogoodness.com
Cuisine ItalianTotal Time 2 hrsCategory GnocchiCalories 510 per serving
From potatogoodness.com
Cuisine ItalianTotal Time 2 hrsCategory GnocchiCalories 510 per serving
GNOCCHI RECIPE (EASY, FROM SCRATCH) | KITCHN
Web Oct 22, 2020 Homemade potato gnocchi is easier than you think — here is how to make it step-by-step. Yield Serves 4 to 6 Prep time 50 minutes to 1 hour Cook time 30 minutes to 40 minutes Ingredients …
From thekitchn.com
Author Valeria NecchioEstimated Reading Time 6 mins
From thekitchn.com
Author Valeria NecchioEstimated Reading Time 6 mins
HOMEMADE POTATO GNOCCHI - JOYFOODSUNSHINE
Web Apr 19, 2018 Once potatoes are cooled, remove the peel peel and place them in a food processor fitted with the “S” blade. Add egg, salt and cheese and process until the mixture is uniform and forms a ball. Add 1 cup of …
From joyfoodsunshine.com
From joyfoodsunshine.com
GOLDEN PAN FRIED POTATO GNOCCHI WITH LEMON - ITALIAN …
Web Ingredients 1 Batch Potato Gnocchi or Sausage Stuffed Potato Gnocchi 3 Tablespoons Butter 3 Tablespoons Olive Oil Sauce: 4 Tablespoons Butter Juice of 1 Lemon 1 Teaspoon Lemon Zest 4 Fresh Sage Leaves To …
From italianfoodforever.com
From italianfoodforever.com
POTATO GNOCCHI RECIPE - PAULA WOLFERT - FOOD & WINE
Web Jun 15, 2016 2 pounds medium Yukon Gold potatoes 2/3 cup all-purpose flour 1/3 cup cake flour 1 teaspoon extra-virgin olive oil Directions Variation Preheat the oven to 400°. Spread a 1-inch layer of salt...
From foodandwine.com
From foodandwine.com
WHAT IS GNOCCHI AND HOW DO YOU MAKE IT? - ALLRECIPES
Web Jan 6, 2021 Cut the dough into quarters and roll each quarter into "snakes" with the palms of your hands rather than your fingertips. Cut the snakes into ¾-inch pieces. Roll each piece against the back of a fork to impress the …
From allrecipes.com
From allrecipes.com
SUNNYS EASY LOADED NACHO SKINS RECIPE | SUNNY ANDERSON | FOOD …
Web Preheat the oven to 425 degrees F. Brush the insides and skin of each potato half with the bacon fat. Season with salt and pepper. Place the potato cups on a baking sheet lined …
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
BEST POTATO GNOCCHI RECIPES | FOOD NETWORK CANADA
Web Mar 22, 2012 Yukon Gold potato, unpeeled 1 egg, yolk 1 Tbsp salt 2 ⅓ cup all purpose flour Sage And Butter Sauce 10 fresh sage, leaves ½ cup butter ¼ tsp pepper ¼ cup …
From foodnetwork.ca
From foodnetwork.ca
BEST GNOCCHI RECIPE | GRAB THE MANGOS
Web Nov 1, 2020 2 cups Mashed Red or Golden Potatoes 1 Egg Instructions Peel and half your potatoes (about 3-4) and place in boiling water. Cook until tender and easily …
From grabthemangos.com
From grabthemangos.com
EASY GNOCCHI RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 27, 2021 Bake the potatoes either in the instant pot, in the air fryer, or in the oven at 450˚F for 45-60 minutes until easily pierced then let rest until they are cool enough to …
From natashaskitchen.com
From natashaskitchen.com
BEGINNER'S GUIDE TO FRESH HOMEMADE GNOCCHI - THE CLEVER CARROT
Web Mar 13, 2022 Gnocchi Ingredients You Will Need: Yukon Gold Potatoes Egg yolk Fine sea salt Tipo 00 Flour Semolina flour, for dusting Potato Ricer Gnocchi Board (optional) …
From theclevercarrot.com
From theclevercarrot.com
HOMEMADE POTATO GNOCCHI RECIPE - EVOLVING TABLE
Web Dec 14, 2022 Bring a large pot of fresh water to a boil and add roughly 15-20 gnocchi at a time, being careful not to overcrowd the pot. Boil for 1-2 minutes, or until the gnocchi …
From evolvingtable.com
From evolvingtable.com
CRISPY GNOCCHI WITH MUSHROOMS & PAPRIKA BUTTER RECIPE FOR …
Web Feb 2, 2023 Using a mesh spider or slotted spoon, drain the gnocchi and transfer directly to the pan and toss in the buttery mushrooms. Cook until the gnocchi start getting …
From food-blog.co.za
From food-blog.co.za
HOMEMADE POTATO GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 9, 2022 FOR THE GNOCCHI 1 pound potatoes (clean but not skinned / not new potatoes) 1 cup flour 1/2 teaspoon salt 1 medium egg (room temperature) SAUCE 2 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
YUKON GOLD POTATO GNOCCHI WITH SAGE BROWN BUTTER
Web Allow the gnocchi to float to the top and bob there for about 3 minutes and remove with a slotted spoon. Heat a large saute pan over medium heat and add the butter, shallots and …
From yeprecipes.com
From yeprecipes.com
BEST FRENCH ONION GNOCCHI SOUP RECIPE - HOW TO MAKE FRENCH …
Web 21 hours ago Step 1 In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized, about 25 minutes. Add …
From delish.com
From delish.com
HOW TO MAKE GNOCCHI | BBC GOOD FOOD
Web Lightly dust the surface with more flour and roll each chunk into a 2cm-thick, long sausage shape. Cut into 1cm-long nuggets. Bring a large pan of water to the boil. Add all the …
From bbcgoodfood.com
From bbcgoodfood.com
GOLDEN POTATO GNOCCHI WITH HERBED BROWN BUTTER & PARMESAN
Web Aug 19, 2014 Recipe: Golden Potato Gnocchi with Herbed Brown Butter and Parmesan INGREDIENTS: for the gnocchi: 4 to 5 lbs Yukon Gold potatoes 2 eggs 2 egg yolks 1/2 cup grated Parmigiano-Reggiano cheese 2 Tblsp olive oil 2 Tblsp melted butter 2 cups …
From offthemeathook.com
From offthemeathook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love